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Literature summary extracted from

  • Stoffel, W.; Ecker, W.
    DELTA3-cis,DELTA2-trans-Enoyl-CoA isomerase from rat liver mitochondria (1979), Methods Enzymol., 14, 99-105.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.3.3.8 long-chain acyl-CoA thioesters
-
 Rattus norvegicus
5.3.3.8 Medium-chain acyl-CoA thioesters
-
 Rattus norvegicus
5.3.3.8 PCMB 0.5 mM, 50% inhibition Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
5.3.3.8 mitochondrion
-
 Rattus norvegicus 5739
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
5.3.3.8 additional information no requirement for metal ions Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.3.3.8 additional information Rattus norvegicus involved in the enzymatic degradation of the cis-olefinic system of monounsaturated and polyunsaturated fatty acids ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
5.3.3.8 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.3.8
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.3.8 liver
-
 Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
5.3.3.8 -20°C, stable for more than 3 years Rattus norvegicus
5.3.3.8 0-4°C, slow loss of activity Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.3.8 additional information no specificity for DELTA3-cis-enoyl-CoA esters of chain length between C6 and C16 Rattus norvegicus ?
-
 ?
5.3.3.8 additional information involved in the enzymatic degradation of the cis-olefinic system of monounsaturated and polyunsaturated fatty acids Rattus norvegicus ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.3.8
-
 4 slow loss of activity Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.3.8 7 9
-
 Rattus norvegicus

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
5.3.3.8 0.5
-
 PCMB
-
 Rattus norvegicus