EC Number | General Stability | Organism |
---|---|---|
3.4.21.70 | Ca2+ at concentrations up to 0.4 M has no effect on stability | Sus scrofa |
3.4.21.70 | Loses up to 20% of activity when subjected at 0.2 mg protein/ml to lyophilization or freezing and thawing | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.70 | 0.86 | - |
Acetyl-tri-L-alanine methyl ester | - |
Sus scrofa | |
3.4.21.70 | 0.95 | - |
Succinyl-tri-L-alanine 4-nitroanilide | - |
Sus scrofa | |
3.4.21.70 | 24 | - |
Benzoyl-L-alanine methyl ester | - |
Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.70 | additional information | Sus scrofa | the specificity is complementary to that of the chymotrypsins, this property may be physiologically significant | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.70 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.70 | pancreas | - |
Sus scrofa | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.21.70 | 0°C, slow inactivation over a period of a month to a limiting value of around 75% of maximal activity, this decrease is most rapid at pH 3 and slowest at pH 9 | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.70 | Acetyl-tri-L-alanine methyl ester + H2O | - |
Sus scrofa | Acetyl-tri-L-alanine + methanol | - |
? | |
3.4.21.70 | Benzoyl-L-alanine methyl ester + H2O | - |
Sus scrofa | Benzoyl-L-alanine + methanol | - |
? | |
3.4.21.70 | Insulin A-chain + H2O | enzyme acts on the carbonyl bonds of Ala8, Val10 and Ser12, with less extensive action at Ile2 or Val3, Ser9, Leu13, Tyr14, Glu15, and Tyr19 | Sus scrofa | Hydrolyzed insulin A-chain | - |
? | |
3.4.21.70 | Insulin B-chain + H2O | enzyme acts on the carbonyl bonds of Ser9, Val12, Ala14 and Val18 with less extensive action at Val2, Leu15, and Gly23, and minor cleavages at Leu6, Leu11, and Tyr16 | Sus scrofa | Hydrolyzed insulin B-chain | - |
? | |
3.4.21.70 | additional information | pronounced selectivity for the carbonyl bonds of serine, threonine, alanine, and valine residues, with the latter most favoured | Sus scrofa | ? | - |
? | |
3.4.21.70 | additional information | the specificity is complementary to that of the chymotrypsins, this property may be physiologically significant | Sus scrofa | ? | - |
? | |
3.4.21.70 | Succinyl-tri-L-alanine 4-nitroanilide + H2O | - |
Sus scrofa | Succinyl-tri-L-alanine + 4-nitroaniline | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.70 | 6.3 | - |
Benzoyl-L-alanine methyl ester | - |
Sus scrofa | |
3.4.21.70 | 7.5 | - |
Succinyl-tri-L-alanine 4-nitroanilide | - |
Sus scrofa | |
3.4.21.70 | 59 | - |
Acetyl-tri-L-alanine methyl ester | - |
Sus scrofa |