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Literature summary extracted from
- Purification and properties of alkaline proteinase from Aspergillus oryzae (1973), Agric. Biol. Chem., 37, 2685-2694.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.63 | DFP | - |
Aspergillus oryzae |  |
| 3.4.21.63 | additional information | EDTA | Aspergillus oryzae | |
| 3.4.21.63 | Potato inhibitor | - |
Aspergillus oryzae |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 23000 | - |
Aspergillus oryzae, gel filtration | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.63 | Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.21.63 | - |
Aspergillus oryzae |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | additional information | - |
- |
Aspergillus oryzae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.63 | Carbobenzoxy-Leu-Gly-NH2 + H2O | - |
Aspergillus oryzae | Carbobenzoxy-Leu-Gly + NH3 | - |
? | |
| 3.4.21.63 | Carbobenzoxy-Pro-Leu-NH2 + H2O | - |
Aspergillus oryzae | Carbobenzoxy-Pro-Leu + NH3 | - |
? | |
| 3.4.21.63 | Ile-Gln-Asn-Cys-Pro-Leu-Gly-NH2 + H2O | - |
Aspergillus oryzae | Ile-Gln-Asn-Cys-Pro-Leu + Gly-NH2 | - |
? | |
| 3.4.21.63 | Poly-L,alpha-glutamic acid + H2O | - |
Aspergillus oryzae | ? | - |
? | |
| 3.4.21.63 | Poly-L-lysine + H2O | - |
Aspergillus oryzae | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 7.5 | - |
carbobenzoxy-Gly-Leu-NH2 | Aspergillus oryzae |
| 3.4.21.63 | 8 | - |
carbobenzoxy-Pro-Leu-NH2 | Aspergillus oryzae |
| 3.4.21.63 | 8.5 | - |
carbobenzoxy-Gly-Phe-NH2 | Aspergillus oryzae |
| 3.4.21.63 | 10.5 | - |
milk casein | Aspergillus oryzae |
| 3.4.21.63 | 11 | - |
poly-Lys | Aspergillus oryzae |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 5 | 8.5 | 37°C, 3 h, stable | Aspergillus oryzae |
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Release 2023.1 (January 2023)
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