Any feedback?
Literature summary extracted from
- Purification of alkaline proteinase from Aspergillus candidus (1972), Agric. Biol. Chem., 36, 1791-1796.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 22000 | - |
Aspergillus candidus, calculation from amino acid composition | Aspergillus candidus |
| 3.4.21.63 | 23000 | - |
Aspergillus candidus, gel filtration | Aspergillus candidus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.63 | Aspergillus candidus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.21.63 | - |
Aspergillus candidus |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | additional information | - |
- |
Aspergillus candidus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 45 | - |
moderate inactivation up to | Aspergillus candidus |
| 3.4.21.63 | 55 | - |
10 min, most stable at pH 6.0 | Aspergillus candidus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
