EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.62 | additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.62 | Bacillus sp. (in: Bacteria) | - |
subtilisin Novo | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.62 | Hemoglobin + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.4.21.62 | additional information | under relatively non-aqueous conditions, immobilized subtilisin is able to synthesize phenylacetic acid ethyl ester | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.4.21.62 | Nalpha-Benzoyl-L-Arg ethyl ester + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.62 | 60 | 65 | subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.62 | additional information | - |
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate is stable in a wider range of temperature than the native enzyme | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.62 | 10.7 | - |
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.62 | additional information | - |
subtilisin Novo immobilized on porous glass with the aid of hexamethylene diisocyanate is stable in a wider range of pH than the native enzyme | Bacillus sp. (in: Bacteria) |