EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.53 | ATP | - |
Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.53 | diisopropyl fluorophosphate | inhibition indicates that the enzyme is a serine protease | Saccharomyces cerevisiae | |
3.4.21.53 | N-ethylmaleimide | - |
Escherichia coli | |
3.4.21.53 | N-ethylmaleimide | enzyme particularly sensitive to, pointing to an essential role of sulfllydryl groups in enzymatic activity | Saccharomyces cerevisiae | |
3.4.21.53 | phenylmethylsulfonyl fluoride | inhibition indicates that the enzyme is a serine protease | Saccharomyces cerevisiae | |
3.4.21.53 | PMSF | - |
Escherichia coli | |
3.4.21.53 | PMSF | - |
Saccharomyces cerevisiae | |
3.4.21.53 | vanadate | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.21.53 | mitochondrion | - |
Saccharomyces cerevisiae | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.53 | additional information | - |
amino acid sequence compared to other Lon-protein sequences | Escherichia coli |
3.4.21.53 | additional information | - |
amino acid sequence compared to other Lon-protein sequences | Saccharomyces cerevisiae |
3.4.21.53 | 106000 | - |
6 * 106000, human, calculated from amino acid sequence | Escherichia coli |
3.4.21.53 | 106000 | - |
6 * 106000, human, calculated from amino acid sequence | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.53 | additional information | Escherichia coli | - |
? | - |
? | |
3.4.21.53 | additional information | Saccharomyces cerevisiae | involved in mitochondrial protein turnover | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.53 | Escherichia coli | - |
- |
- |
3.4.21.53 | Saccharomyces cerevisiae | - |
- |
- |
3.4.21.53 | Saccharomyces cerevisiae | - |
yeast, mutant strain pep949 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.53 | protein purification procedure utilizes mitochondria from the mutant strain pep949 (MATa/alpha, prl 1-1122, prc 1-40Z, pep 4-3, leu2, trp 1, ura 3-52) | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.53 | casein + H2O | alpha-casein | Escherichia coli | hydrolyzed casein | - |
? | |
3.4.21.53 | casein + H2O | alpha-casein | Saccharomyces cerevisiae | hydrolyzed casein | - |
? | |
3.4.21.53 | casein + H2O | alpha-casein (alpha1-casein) | Saccharomyces cerevisiae | hydrolyzed casein | - |
? | |
3.4.21.53 | additional information | - |
Escherichia coli | ? | - |
? | |
3.4.21.53 | additional information | involved in mitochondrial protein turnover | Saccharomyces cerevisiae | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.21.53 | hexamer | 6 * 106000, human, calculated from amino acid sequence | Escherichia coli |
3.4.21.53 | hexamer | 6 * 106000, human, calculated from amino acid sequence | Saccharomyces cerevisiae |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.53 | lon protease | - |
Saccharomyces cerevisiae |
3.4.21.53 | protease | - |
Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.53 | 37 | - |
assay at | Escherichia coli |
3.4.21.53 | 37 | - |
assay at | Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.53 | ATP | ATP-dependent protease | Escherichia coli | |
3.4.21.53 | ATP | ATP-dependent protease | Saccharomyces cerevisiae |