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Literature summary extracted from

  • Belard, M.; Cacan, R.; Verbert,A.
    Characterization of an oligosaccharide-pyrophosphodolichol pyrophosphatase activity in yeast (1988), Biochem. J., 255, 235-242.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.6.1.44 Triton X-100 6fold increase at 0.5% Saccharomyces cerevisiae
3.6.1.44 Triton X-114 7fold increase at 0.5% Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.6.1.44 bacitracin 80% inhibition at 10 mM Saccharomyces cerevisiae
3.6.1.44 diphosphate total inhibition at 10 mM Saccharomyces cerevisiae
3.6.1.44 NAD+ total inhibition at 10 mM Saccharomyces cerevisiae
3.6.1.44 phosphate 35% inhibition at 10 mM Saccharomyces cerevisiae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.6.1.44 microsome
-
Saccharomyces cerevisiae
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.6.1.44 Ca2+ 150% activity compared to control, 10 mM Saccharomyces cerevisiae
3.6.1.44 Mg2+ 113% activity compared to control, 10 mM Saccharomyces cerevisiae
3.6.1.44 Mn2+ 149.5% activity compared to control, 10 mM Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.6.1.44 oligosaccharide-diphosphodolichol + H2O Saccharomyces cerevisiae
-
oligosaccharide phosphate + dolichyl phosphate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.6.1.44 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.6.1.44 oligosaccharide-diphosphodolichol + H2O
-
Saccharomyces cerevisiae oligosaccharide phosphate + dolichyl phosphate
-
?
3.6.1.44 oligosaccharide-diphosphodolichol + H2O oligosaccharide-diphosphodolichol from mouse splenocytes Saccharomyces cerevisiae oligosaccharide phosphate + dolichyl phosphate
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.6.1.44 30 35 no activity at 0°C Saccharomyces cerevisiae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.6.1.44 50
-
preincubation for 10 min, half-life at 62°C 1 hour, activity lost after incubation at 70°C Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.6.1.44 7 7.5 no activity above pH 9.0 Saccharomyces cerevisiae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.6.1.44 7 7.5
-
Saccharomyces cerevisiae