EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.3 | sodium deoxycholate | membrane-associated form | Bacillus subtilis | |
3.5.1.3 | sodium lauryl sulfate | membrane-associated form | Bacillus subtilis | |
3.5.1.3 | Triton X-100 | membrane-associated form | Bacillus subtilis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.3 | NH4+ | biosynthesis of omega-amidase is repressed by free ammonium ions; biosynthesis of omega-amidase strongly repressed by ammonia, 0.001 M: 98% repression, 0.005 M: complete repression, ammonia has no effect on catalytic activity: succinyl hydroxamate formation | Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.3 | cytoplasm | - |
Bacillus subtilis | 5737 | - |
3.5.1.3 | membrane | membrane-associated, one third to one fourth of total omega-amidase | Bacillus subtilis | 16020 | - |
3.5.1.3 | membrane | not covalently bound to membrane | Bacillus subtilis | 16020 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.3 | Bacillus subtilis | - |
168, wild-type | - |
3.5.1.3 | Bacillus subtilis 168 | - |
168, wild-type | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.3 | partial, membrane-associated, with detergents | Bacillus subtilis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.3 | 0.59 | - |
- |
Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.3 | succinamate + hydroxylamine | - |
Bacillus subtilis | succinyl hydroxamate + NH3 | - |
r | |
3.5.1.3 | succinamate + hydroxylamine | - |
Bacillus subtilis 168 | succinyl hydroxamate + NH3 | - |
r | |
3.5.1.3 | succinate + hydroxylamine | - |
Bacillus subtilis | succinyl hydroxamate + H2O | - |
r | |
3.5.1.3 | succinate + hydroxylamine | - |
Bacillus subtilis 168 | succinyl hydroxamate + H2O | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.3 | 37 | - |
assay at | Bacillus subtilis |