EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.14 | synthesis | - |
Sus scrofa |
3.5.1.14 | synthesis | - |
Aspergillus oryzae |
3.5.1.14 | synthesis | thermostable enzyme useful for industrial production, optical resolution of DL-amino acids on an industrial scale, utilization in industrial production of stereoisomers from racemates | Bacillus sp. (in: Bacteria) |
3.5.1.14 | synthesis | thermostable enzyme useful for industrial production, optical resolution of DL-amino acids on an industrial scale, utilization in industrial production of stereoisomers from racemates | Stenotrophomonas maltophilia |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.14 | 1,10-phenanthroline | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | 1,10-phenanthroline | - |
Sus scrofa | |
3.5.1.14 | 2,3-Butanedione | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | diethylpyrocarbonate | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | DL-lactate | - |
Aspergillus oryzae | |
3.5.1.14 | DL-lactate | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | DL-lactate | - |
Sus scrofa | |
3.5.1.14 | glyoxylate | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | phenylboronic acid | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | Phenylglyoxal | - |
Stenotrophomonas maltophilia |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.14 | 2.32 | - |
N-acetyl-L-alanine | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | 12.7 | - |
N-acetyl-DL-aspartate | - |
Stenotrophomonas maltophilia |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.14 | Ca2+ | - |
Stenotrophomonas maltophilia | |
3.5.1.14 | Co2+ | enzyme strongly activated by Co2+ ions | Sus scrofa | |
3.5.1.14 | Co2+ | enzyme strongly activated by Co2+ ions | Bacillus sp. (in: Bacteria) | |
3.5.1.14 | Co2+ | enzyme strongly activated by Co2+ ions | Aspergillus oryzae | |
3.5.1.14 | Co2+ | enzyme strongly activated by Co2+ ions | Stenotrophomonas maltophilia | |
3.5.1.14 | Zn2+ | enzyme contains Zn as prosthetic metal | Sus scrofa | |
3.5.1.14 | Zn2+ | enzyme contains Zn as prosthetic metal | Bacillus sp. (in: Bacteria) | |
3.5.1.14 | Zn2+ | enzyme contains Zn as prosthetic metal | Aspergillus oryzae | |
3.5.1.14 | Zn2+ | enzyme contains Zn as prosthetic metal | Stenotrophomonas maltophilia |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 45000 | - |
2 * 45000, denaturated intestinal mucosa enzyme, SDS-PAGE | Sus scrofa |
3.5.1.14 | 50000 | - |
2 * 50000, native enzyme SDS-PAGE | Stenotrophomonas maltophilia |
3.5.1.14 | 108000 | - |
gel filtration, native enzyme | Stenotrophomonas maltophilia |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.14 | N-acetyl-L-methionine | Sus scrofa | - |
L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | Bacillus sp. (in: Bacteria) | - |
L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | Aspergillus oryzae | - |
L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | Stenotrophomonas maltophilia | - |
L-methionine + acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.14 | Aspergillus oryzae | - |
- |
- |
3.5.1.14 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.5.1.14 | Stenotrophomonas maltophilia | - |
gram-negative, motile, nonsporeforming rod-shaped bacterium, B1 | - |
3.5.1.14 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.14 | - |
Stenotrophomonas maltophilia |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.14 | N-acetyl-DL-aspartate + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + DL-aspartate | - |
? | |
3.5.1.14 | N-acetyl-DL-aspartate + H2O | - |
Stenotrophomonas maltophilia | acetate + DL-aspartate | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Sus scrofa | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Bacillus sp. (in: Bacteria) | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Aspergillus oryzae | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-DL-methionine + H2O | - |
Stenotrophomonas maltophilia | DL-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-DL-serine + H2O | - |
Stenotrophomonas maltophilia | acetate + DL-serine | - |
? | |
3.5.1.14 | N-acetyl-glycine + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + glycine | - |
? | |
3.5.1.14 | N-acetyl-glycine + H2O | - |
Aspergillus oryzae | acetate + glycine | - |
? | |
3.5.1.14 | N-acetyl-glycine + H2O | - |
Stenotrophomonas maltophilia | acetate + glycine | - |
? | |
3.5.1.14 | N-acetyl-L-alanine + H2O | - |
Sus scrofa | L-alanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-alanine + H2O | - |
Bacillus sp. (in: Bacteria) | L-alanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-alanine + H2O | - |
Aspergillus oryzae | L-alanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-alanine + H2O | - |
Stenotrophomonas maltophilia | L-alanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-glutamine + H2O | - |
Sus scrofa | L-glutamine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-glutamine + H2O | - |
Bacillus sp. (in: Bacteria) | L-glutamine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-glutamine + H2O | - |
Aspergillus oryzae | L-glutamine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-glutamine + H2O | - |
Stenotrophomonas maltophilia | L-glutamine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-leucine + H2O | - |
Sus scrofa | acetate + L-leucine | - |
? | |
3.5.1.14 | N-acetyl-L-leucine + H2O | - |
Bacillus sp. (in: Bacteria) | acetate + L-leucine | - |
? | |
3.5.1.14 | N-acetyl-L-leucine + H2O | - |
Stenotrophomonas maltophilia | acetate + L-leucine | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Sus scrofa | L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Bacillus sp. (in: Bacteria) | L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Aspergillus oryzae | L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-methionine | - |
Stenotrophomonas maltophilia | L-methionine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-phenylalanine + H2O | - |
Sus scrofa | L-phenylalanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-phenylalanine + H2O | - |
Bacillus sp. (in: Bacteria) | L-phenylalanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-phenylalanine + H2O | - |
Stenotrophomonas maltophilia | L-phenylalanine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-valine + H2O | - |
Sus scrofa | L-valine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-valine + H2O | - |
Bacillus sp. (in: Bacteria) | L-valine + acetate | - |
? | |
3.5.1.14 | N-acetyl-L-valine + H2O | - |
Stenotrophomonas maltophilia | L-valine + acetate | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-phenylalanine + H2O | - |
Sus scrofa | chloroacetate + phenylalanine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-phenylalanine + H2O | - |
Bacillus sp. (in: Bacteria) | chloroacetate + phenylalanine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-phenylalanine + H2O | - |
Aspergillus oryzae | chloroacetate + phenylalanine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-phenylalanine + H2O | - |
Stenotrophomonas maltophilia | chloroacetate + phenylalanine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-valine + H2O | - |
Sus scrofa | chloroacetate + DL-valine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-valine + H2O | - |
Bacillus sp. (in: Bacteria) | chloroacetate + DL-valine | - |
? | |
3.5.1.14 | N-chloroacetyl-DL-valine + H2O | - |
Stenotrophomonas maltophilia | chloroacetate + DL-valine | - |
? | |
3.5.1.14 | N-formyl-L-methionine + H2O | - |
Stenotrophomonas maltophilia | formate + L-methionine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.14 | dimer | - |
Aspergillus oryzae |
3.5.1.14 | dimer | 2 * 45000, denaturated intestinal mucosa enzyme, SDS-PAGE | Sus scrofa |
3.5.1.14 | dimer | 2 * 50000, native enzyme SDS-PAGE | Stenotrophomonas maltophilia |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 55 | - |
- |
Stenotrophomonas maltophilia |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 8 | - |
- |
Sus scrofa |
3.5.1.14 | 8 | - |
- |
Stenotrophomonas maltophilia |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 6 | 10 | - |
Stenotrophomonas maltophilia |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.14 | 5 | 8 | stable in wide pH-range, 5-8 at 30°C and 7-7.5 at 55°C | Stenotrophomonas maltophilia |