Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Matsuo, N.; Kaneko, S.; Kuno, A.; Kobayashi, H.; Kusakabe, I.
    Purification, characterization and gene cloning of two alpha-L-arabinofuranosidases from Streptomyces chartreusis GS901 (2000), Biochem. J., 346, 9-15.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.55 gene cloning of 2 isoenzymes, PCR products subcloned into pCR2.1 plasmids Streptomyces chartreusis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 37000
-
isoenzyme II Streptomyces chartreusis
3.2.1.55 80000
-
isoenzyme I Streptomyces chartreusis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Arabidopsis thaliana
-
-
-
3.2.1.55 Aspergillus awamori
-
IFO4033
-
3.2.1.55 Aspergillus awamori IFO 4033
-
IFO4033
-
3.2.1.55 Aspergillus niger P42254
-
-
3.2.1.55 Bacillus sp. (in: Bacteria)
-
D3
-
3.2.1.55 Bacillus sp. (in: Bacteria) D3
-
D3
-
3.2.1.55 Bacillus subtilis
-
-
-
3.2.1.55 Bacteroides ovatus Q59218
-
-
3.2.1.55 Breznakibacter xylanolyticus
-
-
-
3.2.1.55 Pseudomonas fluorescens
-
-
-
3.2.1.55 Streptomyces chartreusis
-
GS901
-
3.2.1.55 Streptomyces chartreusis GS901
-
GS901
-
3.2.1.55 Streptomyces coelicolor
-
-
-
3.2.1.55 Streptomyces diastatochromogenes
-
-
-
3.2.1.55 Streptomyces lividans P53627 66strain 1326
-
3.2.1.55 Streptomyces lividans 66 1326 P53627 66strain 1326
-
3.2.1.55 Thermoclostridium stercorarium O08457
-
-
3.2.1.55 Thermotoga maritima
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55 2 isoenzymes Streptomyces chartreusis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.55 3.16
-
isoenzyme II Streptomyces chartreusis
3.2.1.55 10.4
-
isoenzyme I Streptomyces chartreusis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 L-arabinan + H2O
-
Bacillus subtilis (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinan + H2O
-
Streptomyces chartreusis (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinan + H2O
-
Aspergillus niger (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinan + H2O
-
Streptomyces lividans (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinan + H2O
-
Streptomyces chartreusis GS901 (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinan + H2O
-
Streptomyces lividans 66 1326 (1,5-alpha-L-arabinose)25 + ?
-
?
3.2.1.55 L-arabinogalactan + H2O
-
Streptomyces chartreusis L-arabinose + ?
-
?
3.2.1.55 L-arabinogalactan + H2O
-
Aspergillus niger L-arabinose + ?
-
?
3.2.1.55 L-arabinogalactan + H2O
-
Thermoclostridium stercorarium L-arabinose + ?
-
?
3.2.1.55 L-arabinogalactan + H2O
-
Streptomyces chartreusis GS901 L-arabinose + ?
-
?
3.2.1.55 L-arabinoxylan + H2O
-
Streptomyces chartreusis L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Streptomyces lividans L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Thermoclostridium stercorarium L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Streptomyces chartreusis GS901 L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Streptomyces lividans 66 1326 L-arabinose + ?
-
ir
3.2.1.55 methyl 5-O-alpha-L-arabinofuranosyl-alpha-L-arabinofuranoside + H2O
-
Streptomyces chartreusis methyl alpha-L-arabinofuranoside + L-arabinofuranose
-
?
3.2.1.55 additional information
-
Bacillus subtilis ?
-
?
3.2.1.55 additional information
-
Aspergillus niger ?
-
?
3.2.1.55 additional information
-
Streptomyces lividans ?
-
?
3.2.1.55 additional information does not hydrolyse gum arabic or arabinoxylo-oligosaccharides, p-nitrophenyl alpha-arabinopyranoside, p-nitrophenyl-beta-D-xylopyranoside or p-nitrophenyl-beta-D-galactopyranoside Streptomyces chartreusis ?
-
?
3.2.1.55 additional information does not hydrolyse gum arabic or arabinoxylo-oligosaccharides, p-nitrophenyl alpha-arabinopyranoside, p-nitrophenyl-beta-D-xylopyranoside or p-nitrophenyl-beta-D-galactopyranoside Streptomyces chartreusis GS901 ?
-
?
3.2.1.55 additional information
-
Streptomyces lividans 66 1326 ?
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Bacillus subtilis p-nitrophenol + L-arabinose
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Streptomyces chartreusis p-nitrophenol + L-arabinose
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus niger p-nitrophenol + L-arabinose
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Streptomyces lividans p-nitrophenol + L-arabinose
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Thermoclostridium stercorarium p-nitrophenol + L-arabinose
-
?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Streptomyces lividans 66 1326 p-nitrophenol + L-arabinose
-
?
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Bacillus subtilis L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Arabidopsis thaliana L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Pseudomonas fluorescens L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Bacillus sp. (in: Bacteria) L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces coelicolor L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus awamori L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Thermotoga maritima L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces chartreusis L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces diastatochromogenes L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Breznakibacter xylanolyticus L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Bacteroides ovatus L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces lividans L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Thermoclostridium stercorarium L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces chartreusis GS901 L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus awamori IFO 4033 L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Bacillus sp. (in: Bacteria) D3 L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces lividans 66 1326 L-arabinose + phenol
-
ir

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.55 50
-
-
Aspergillus niger
3.2.1.55 50
-
isoenzyme II Streptomyces chartreusis
3.2.1.55 55
-
-
Streptomyces chartreusis
3.2.1.55 55
-
-
Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 7
-
-
Bacillus subtilis
3.2.1.55 7
-
isoenzyme II Streptomyces chartreusis