EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.55 | gene cloning of 2 isoenzymes, PCR products subcloned into pCR2.1 plasmids | Streptomyces chartreusis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 37000 | - |
isoenzyme II | Streptomyces chartreusis |
3.2.1.55 | 80000 | - |
isoenzyme I | Streptomyces chartreusis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Arabidopsis thaliana | - |
- |
- |
3.2.1.55 | Aspergillus awamori | - |
IFO4033 | - |
3.2.1.55 | Aspergillus awamori IFO 4033 | - |
IFO4033 | - |
3.2.1.55 | Aspergillus niger | P42254 | - |
- |
3.2.1.55 | Bacillus sp. (in: Bacteria) | - |
D3 | - |
3.2.1.55 | Bacillus sp. (in: Bacteria) D3 | - |
D3 | - |
3.2.1.55 | Bacillus subtilis | - |
- |
- |
3.2.1.55 | Bacteroides ovatus | Q59218 | - |
- |
3.2.1.55 | Breznakibacter xylanolyticus | - |
- |
- |
3.2.1.55 | Pseudomonas fluorescens | - |
- |
- |
3.2.1.55 | Streptomyces chartreusis | - |
GS901 | - |
3.2.1.55 | Streptomyces chartreusis GS901 | - |
GS901 | - |
3.2.1.55 | Streptomyces coelicolor | - |
- |
- |
3.2.1.55 | Streptomyces diastatochromogenes | - |
- |
- |
3.2.1.55 | Streptomyces lividans | P53627 | 66strain 1326 | - |
3.2.1.55 | Streptomyces lividans 66 1326 | P53627 | 66strain 1326 | - |
3.2.1.55 | Thermoclostridium stercorarium | O08457 | - |
- |
3.2.1.55 | Thermotoga maritima | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | 2 isoenzymes | Streptomyces chartreusis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.16 | - |
isoenzyme II | Streptomyces chartreusis |
3.2.1.55 | 10.4 | - |
isoenzyme I | Streptomyces chartreusis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | L-arabinan + H2O | - |
Bacillus subtilis | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces chartreusis | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces lividans | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces chartreusis GS901 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces lividans 66 1326 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Streptomyces chartreusis | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Thermoclostridium stercorarium | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Streptomyces chartreusis GS901 | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces chartreusis | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces lividans | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Thermoclostridium stercorarium | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces chartreusis GS901 | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces lividans 66 1326 | L-arabinose + ? | - |
ir | |
3.2.1.55 | methyl 5-O-alpha-L-arabinofuranosyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis | methyl alpha-L-arabinofuranoside + L-arabinofuranose | - |
? | |
3.2.1.55 | additional information | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces lividans | ? | - |
? | |
3.2.1.55 | additional information | does not hydrolyse gum arabic or arabinoxylo-oligosaccharides, p-nitrophenyl alpha-arabinopyranoside, p-nitrophenyl-beta-D-xylopyranoside or p-nitrophenyl-beta-D-galactopyranoside | Streptomyces chartreusis | ? | - |
? | |
3.2.1.55 | additional information | does not hydrolyse gum arabic or arabinoxylo-oligosaccharides, p-nitrophenyl alpha-arabinopyranoside, p-nitrophenyl-beta-D-xylopyranoside or p-nitrophenyl-beta-D-galactopyranoside | Streptomyces chartreusis GS901 | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces lividans 66 1326 | ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Thermoclostridium stercorarium | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans 66 1326 | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Arabidopsis thaliana | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Pseudomonas fluorescens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus sp. (in: Bacteria) | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces coelicolor | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Thermotoga maritima | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces diastatochromogenes | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Breznakibacter xylanolyticus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacteroides ovatus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Thermoclostridium stercorarium | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces chartreusis GS901 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori IFO 4033 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus sp. (in: Bacteria) D3 | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces lividans 66 1326 | L-arabinose + phenol | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 50 | - |
- |
Aspergillus niger |
3.2.1.55 | 50 | - |
isoenzyme II | Streptomyces chartreusis |
3.2.1.55 | 55 | - |
- |
Streptomyces chartreusis |
3.2.1.55 | 55 | - |
- |
Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 7 | - |
- |
Bacillus subtilis |
3.2.1.55 | 7 | - |
isoenzyme II | Streptomyces chartreusis |