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Literature summary extracted from

  • Yanai, T.; Sato, M.
    Purification and characterization of a novel alpha-L-arabinofuranosidase from Pichia capsulata X91 (2000), Biosci. Biotechnol. Biochem., 64, 1181-1188.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.55 2-mercaptoethanol 1 mM, relative activity 102% Kuraishia capsulata

Application

EC Number Application Comment Organism
3.2.1.55 nutrition
-
 Aspergillus niger
3.2.1.55 nutrition
-
 Aspergillus terreus
3.2.1.55 nutrition application of the enzyme in vinification process, fermentation of Muscat grape juice Kuraishia capsulata

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.55
-
 Aspergillus niger

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.55 Cu2+
-
 Aspergillus terreus
3.2.1.55 Cu2+
-
 Kuraishia capsulata
3.2.1.55 Cu2+
-
 Rhodotorula flava
3.2.1.55 Cu2+
-
 Scopolia japonica
3.2.1.55 Hg2+
-
 Aspergillus terreus
3.2.1.55 Hg2+
-
 Geobacillus stearothermophilus
3.2.1.55 Hg2+
-
 Kuraishia capsulata
3.2.1.55 Hg2+
-
 Rhodotorula flava
3.2.1.55 p-chloromercuribenzoate
-
 Kuraishia capsulata

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.55 intracellular
-
 Aspergillus niger 5622
-
3.2.1.55 intracellular
-
 Kuraishia capsulata 5622
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.55 Ca2+
-
 Geobacillus stearothermophilus
3.2.1.55 Ca2+ 1 mM CaCl2, relative activity 105% Kuraishia capsulata
3.2.1.55 Fe2+ 1 mM FeCl2, relative activity 105% Kuraishia capsulata

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 60000
-
-
 Aspergillus niger
3.2.1.55 60000
-
-
 Streptomyces diastaticus
3.2.1.55 60000
-
-
 Dichomitus squalens
3.2.1.55 64000
-
 4 * 64000, SDS-PAGE Geobacillus stearothermophilus
3.2.1.55 72000
-
 4 * 72000, SDS-PAGE Kuraishia capsulata
3.2.1.55 250000
-
 native-PAGE Kuraishia capsulata
3.2.1.55 284000
-
-
 Geobacillus stearothermophilus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.55 beet arabinan + H2O Geobacillus stearothermophilus
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Aspergillus niger
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Butyrivibrio fibrisolvens
-
 L-arabinose + ?
-
 ?
3.2.1.55 beet arabinan + H2O Aspergillus terreus
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Clostridium acetobutylicum
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Scopolia japonica
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Rhodotorula flava
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Kuraishia capsulata
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Butyrivibrio fibrisolvens GS113
-
 L-arabinose + ?
-
 ?
3.2.1.55 grape glycoside + H2O Kuraishia capsulata
-
 ?
-
 ?
3.2.1.55 grape monoterpenyl arabinofuranosylglucoside + H2O Aspergillus niger
-
 ?
-
 ?
3.2.1.55 larchwood arabinogalactan + H2O Kuraishia capsulata
-
 L-arabinose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus awamori
-
 IFO4033
-
3.2.1.55 Aspergillus awamori IFO 4033
-
 IFO4033
-
3.2.1.55 Aspergillus niger
-
-
-
3.2.1.55 Aspergillus terreus
-
 CECT 2663
-
3.2.1.55 Aspergillus terreus CECT 2663
-
 CECT 2663
-
3.2.1.55 Aureobasidium pullulans
-
-
-
3.2.1.55 Butyrivibrio fibrisolvens
-
 GS113
-
3.2.1.55 Butyrivibrio fibrisolvens GS113
-
 GS113
-
3.2.1.55 Clostridium acetobutylicum
-
 ATCC 824
-
3.2.1.55 Dichomitus squalens
-
-
-
3.2.1.55 Geobacillus stearothermophilus
-
 T-6
-
3.2.1.55 Geobacillus stearothermophilus T-6
-
 T-6
-
3.2.1.55 Kuraishia capsulata
-
 X91
-
3.2.1.55 Kuraishia capsulata X91
-
 X91
-
3.2.1.55 Rhodotorula flava
-
-
-
3.2.1.55 Scopolia japonica
-
-
-
3.2.1.55 Streptomyces diastaticus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55
-
 Geobacillus stearothermophilus
3.2.1.55
-
 Aspergillus niger
3.2.1.55
-
 Butyrivibrio fibrisolvens
3.2.1.55
-
 Aspergillus terreus
3.2.1.55
-
 Clostridium acetobutylicum
3.2.1.55
-
 Aspergillus awamori
3.2.1.55
-
 Scopolia japonica
3.2.1.55
-
 Streptomyces diastaticus
3.2.1.55
-
 Kuraishia capsulata

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.55 callus
-
 Scopolia japonica
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.55 36.3
-
-
 Kuraishia capsulata

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 1,5-alpha-L-arabinobiose + H2O
-
 Kuraishia capsulata L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinobiose + H2O
-
 Kuraishia capsulata X91 L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinofuranohexaose + H2O
-
 Aspergillus niger L-arabinose + L-arabinopentaose
-
 ?
3.2.1.55 1,5-alpha-L-arabinofuranohexaose + H2O
-
 Kuraishia capsulata L-arabinose + L-arabinopentaose
-
 ?
3.2.1.55 1,5-alpha-L-arabinotetraose + H2O
-
 Kuraishia capsulata L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinotetraose + H2O
-
 Kuraishia capsulata X91 L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinotriose + 2 H2O
-
 Aspergillus niger 3 L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinotriose + 2 H2O
-
 Kuraishia capsulata 3 L-arabinose
-
 ?
3.2.1.55 1,5-alpha-L-arabinotriose + 2 H2O
-
 Kuraishia capsulata X91 3 L-arabinose
-
 ?
3.2.1.55 beet arabinan + H2O
-
 Geobacillus stearothermophilus L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Butyrivibrio fibrisolvens L-arabinose + ?
-
 ?
3.2.1.55 beet arabinan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Clostridium acetobutylicum L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Scopolia japonica L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Rhodotorula flava L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Kuraishia capsulata L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Butyrivibrio fibrisolvens GS113 L-arabinose + ?
-
 ?
3.2.1.55 grape glycoside + H2O
-
 Kuraishia capsulata ?
-
 ?
3.2.1.55 grape monoterpenyl arabinofuranosylglucoside + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Geobacillus stearothermophilus (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus niger (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus terreus (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Clostridium acetobutylicum (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Kuraishia capsulata (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus terreus CECT 2663 (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Geobacillus stearothermophilus T-6 (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Geobacillus stearothermophilus L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Dichomitus squalens L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Kuraishia capsulata L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Aspergillus terreus CECT 2663 L-arabinose + ?
-
 ?
3.2.1.55 L-arabinogalactan + H2O
-
 Geobacillus stearothermophilus T-6 L-arabinose + ?
-
 ?
3.2.1.55 L-arabinopentaose + H2O
-
 Kuraishia capsulata L-arabinotetraose + L-arabinose
-
 ?
3.2.1.55 L-arabinoxylan + H2O
-
 Geobacillus stearothermophilus L-arabinose + ?
-
 ir
3.2.1.55 L-arabinoxylan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
3.2.1.55 L-arabinoxylan + H2O
-
 Rhodotorula flava L-arabinose + ?
-
 ir
3.2.1.55 L-arabinoxylan + H2O
-
 Streptomyces diastaticus L-arabinose + ?
-
 ir
3.2.1.55 L-arabinoxylan + H2O
-
 Geobacillus stearothermophilus T-6 L-arabinose + ?
-
 ir
3.2.1.55 larchwood arabinogalactan + H2O
-
 Kuraishia capsulata L-arabinose + ?
-
 ?
3.2.1.55 additional information
-
 Geobacillus stearothermophilus ?
-
 ?
3.2.1.55 additional information
-
 Aspergillus niger ?
-
 ?
3.2.1.55 additional information
-
 Butyrivibrio fibrisolvens ?
-
 ?
3.2.1.55 additional information
-
 Aspergillus terreus ?
-
 ?
3.2.1.55 additional information
-
 Clostridium acetobutylicum ?
-
 ?
3.2.1.55 additional information
-
 Rhodotorula flava ?
-
 ?
3.2.1.55 additional information shows very little or no activity towards p-nitrophenyl alpha-L-rhamnopyranoside, p-nitrophenyl-beta-D-glucopyranoside, p-nitrophenyl-beta-D-xylopyranoside and p-nitrophenyl-beta-D-cellobioside Kuraishia capsulata ?
-
 ?
3.2.1.55 additional information
-
 Aspergillus terreus CECT 2663 ?
-
 ?
3.2.1.55 additional information
-
 Butyrivibrio fibrisolvens GS113 ?
-
 ?
3.2.1.55 additional information shows very little or no activity towards p-nitrophenyl alpha-L-rhamnopyranoside, p-nitrophenyl-beta-D-glucopyranoside, p-nitrophenyl-beta-D-xylopyranoside and p-nitrophenyl-beta-D-cellobioside Kuraishia capsulata X91 ?
-
 ?
3.2.1.55 additional information
-
 Geobacillus stearothermophilus T-6 ?
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Geobacillus stearothermophilus p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Clostridium acetobutylicum p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Scopolia japonica p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Kuraishia capsulata p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus CECT 2663 p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Geobacillus stearothermophilus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Butyrivibrio fibrisolvens L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Clostridium acetobutylicum L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus awamori L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aureobasidium pullulans L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Scopolia japonica L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Rhodotorula flava L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Dichomitus squalens L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Kuraishia capsulata L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus CECT 2663 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Butyrivibrio fibrisolvens GS113 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus awamori IFO 4033 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Kuraishia capsulata X91 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Geobacillus stearothermophilus T-6 L-arabinose + phenol
-
 ir

Subunits

EC Number Subunits Comment Organism
3.2.1.55 tetramer 4 * 72000, SDS-PAGE Kuraishia capsulata
3.2.1.55 tetramer 4 * 64000, SDS-PAGE Geobacillus stearothermophilus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.55 50
-
-
 Aspergillus niger
3.2.1.55 50
-
-
 Butyrivibrio fibrisolvens
3.2.1.55 50
-
-
 Aspergillus terreus
3.2.1.55 50
-
-
 Kuraishia capsulata

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.55 10 60
-
 Kuraishia capsulata

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 6
-
-
 Butyrivibrio fibrisolvens
3.2.1.55 6
-
-
 Kuraishia capsulata

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.55 3 10
-
 Kuraishia capsulata

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.55 1.5
-
 highly acid stable, retaining 82% of its activity after being maintained for 24 h Rhodotorula flava
3.2.1.55 6 8
-
 Kuraishia capsulata