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Literature summary extracted from

  • Luonteri, E.; Siika-aho, M.; Tenkanen, M.; Viikari, L.
    Purification and characterization of three alpha-arabinosidases from Aspergillus terreus (1995), J. Biotechnol., 38, 279-291.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.55 agriculture enzymes capable of acting on arabinoglucuronoxylan have been reported to improve the digestibility of animal feed Aspergillus niger
3.2.1.55 nutrition
-
 Bacillus subtilis
3.2.1.55 nutrition
-
 Athelia rolfsii
3.2.1.55 nutrition quality of fruit juices can be improved by enzymes hydrolyzing haze-forming arabinans and arabinogalactans Aspergillus niger
3.2.1.55 nutrition utilization of the enzyme in food and feed, potential application in enology Aspergillus terreus
3.2.1.55 paper production
-
 Bacillus subtilis
3.2.1.55 paper production
-
 Aspergillus niger
3.2.1.55 paper production utilization in pulp and paper industry Aspergillus terreus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.55 intracellular
-
 Aspergillus niger 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 32000
-
-
 Aspergillus niger
3.2.1.55 32000
-
-
 Aspergillus awamori
3.2.1.55 39000
-
 isoenzyme A, SDS-PAGE Aspergillus terreus
3.2.1.55 53000
-
-
 Aspergillus niger
3.2.1.55 53000
-
-
 Trichoderma reesei
3.2.1.55 59000
-
 isoenzyme B1+B2, SDS-PAGE Aspergillus terreus
3.2.1.55 60000
-
-
 Aspergillus niger
3.2.1.55 61000
-
-
 Bacillus subtilis
3.2.1.55 67000
-
-
 Aspergillus niger
3.2.1.55 83000
-
 strain N400 Aspergillus niger
3.2.1.55 128000
-
-
 Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.55 beet arabinan + H2O Bacillus subtilis
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Aspergillus niger
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Ruminococcus albus
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Streptomyces sp.
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Aspergillus terreus
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Athelia rolfsii
-
 L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O Ruminococcus albus 8
-
 L-arabinose + ?
-
 ir
3.2.1.55 citrus galactan + H2O Aspergillus niger
-
 ?
-
 ?
3.2.1.55 grape monoterpenyl arabinofuranosylglucoside + H2O Aspergillus niger
-
 ?
-
 ?
3.2.1.55 oat spelt xylan + H2O Aspergillus niger
-
 L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O Aspergillus terreus
-
 L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O Trichoderma reesei
-
 L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O Aspergillus awamori
-
 L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O Aspergillus awamori CMI 142717
-
 L-arabinose + ?
-
 ?
3.2.1.55 rye flour arabinoxylan + H2O Aspergillus terreus
-
 L-arabinofuranose + ?
-
 ?
3.2.1.55 rye flour arabinoxylan + H2O Aspergillus terreus
-
 L-arabinose + ?
-
 ?
3.2.1.55 softwood Kraft pulp + H2O Aspergillus terreus arabinoglucuronoxlan I and II L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O Aspergillus niger
-
 L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O Aspergillus awamori
-
 L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O Aspergillus awamori CMI 142717
-
 L-arabinose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus awamori
-
 CMI 142717
-
3.2.1.55 Aspergillus awamori CMI 142717
-
 CMI 142717
-
3.2.1.55 Aspergillus niger
-
-
-
3.2.1.55 Aspergillus niger N400(CBS 120-49)
-
-
-
3.2.1.55 Aspergillus terreus
-
-
-
3.2.1.55 Athelia rolfsii
-
-
-
3.2.1.55 Bacillus subtilis
-
-
-
3.2.1.55 Rasamsonia emersonii
-
-
-
3.2.1.55 Ruminococcus albus
-
 8
-
3.2.1.55 Ruminococcus albus 8
-
 8
-
3.2.1.55 Streptomyces sp.
-
-
-
3.2.1.55 Trichoderma reesei
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55
-
 Aspergillus niger
3.2.1.55
-
 Ruminococcus albus
3.2.1.55 3 isoenzymes Aspergillus terreus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 1,5-L-arabinan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
3.2.1.55 1,5-L-arabinan + H2O
-
 Streptomyces sp. L-arabinose + ?
-
 ir
3.2.1.55 1,5-L-arabinan + H2O
-
 Athelia rolfsii L-arabinose + ?
-
 ir
3.2.1.55 1,5-L-arabinan + H2O
-
 Aspergillus niger N400(CBS 120-49) L-arabinose + ?
-
 ir
3.2.1.55 arabino-4-O-methylglucuronoxylan + H2O
-
 Rasamsonia emersonii ?
-
 ?
3.2.1.55 beet arabinan + H2O
-
 Bacillus subtilis L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Ruminococcus albus L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Streptomyces sp. L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Athelia rolfsii L-arabinose + ?
-
 ir
3.2.1.55 beet arabinan + H2O
-
 Ruminococcus albus 8 L-arabinose + ?
-
 ir
3.2.1.55 citrus galactan + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.55 grape monoterpenyl arabinofuranosylglucoside + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Bacillus subtilis (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus niger (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus terreus (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus niger N400(CBS 120-49) (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinoglucuronoxylan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ?
3.2.1.55 additional information lacks the ability to hydrolyze efficiently alpha-1,5-linked arabinan, able to release alpha-1,3-linked arabinose subunits as only product from polymeric arabinoglucuronoxylan Aspergillus terreus ?
-
 ?
3.2.1.55 oat spelt xylan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O
-
 Trichoderma reesei L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O
-
 Aspergillus awamori L-arabinose + ?
-
 ?
3.2.1.55 oat spelt xylan + H2O
-
 Aspergillus awamori CMI 142717 L-arabinose + ?
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Trichoderma reesei p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus 8 p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger N400(CBS 120-49) p-nitrophenol + L-arabinose
-
 ?
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus terreus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Trichoderma reesei L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus awamori L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Athelia rolfsii L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Rasamsonia emersonii L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus 8 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus awamori CMI 142717 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger N400(CBS 120-49) L-arabinose + phenol
-
 ir
3.2.1.55 phenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger L-arabinose + phenol
-
 ?
3.2.1.55 phenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger N400(CBS 120-49) L-arabinose + phenol
-
 ?
3.2.1.55 rye flour arabinoxylan + H2O
-
 Aspergillus terreus L-arabinofuranose + ?
-
 ?
3.2.1.55 rye flour arabinoxylan + H2O
-
 Aspergillus terreus L-arabinose + ?
-
 ?
3.2.1.55 softwood Kraft pulp + H2O arabinoglucuronoxlan I and II Aspergillus terreus L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O
-
 Aspergillus awamori L-arabinose + ?
-
 ?
3.2.1.55 wheat L-arabino-D-xylan + H2O
-
 Aspergillus awamori CMI 142717 L-arabinose + ?
-
 ?

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.55 20 65
-
 Aspergillus terreus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 3.4
-
-
 Aspergillus niger
3.2.1.55 3.5 4.5
-
 Aspergillus terreus
3.2.1.55 3.8
-
-
 Aspergillus niger
3.2.1.55 3.8 4
-
 Aspergillus niger
3.2.1.55 3.9
-
-
 Aspergillus niger
3.2.1.55 5
-
-
 Aspergillus niger
3.2.1.55 5
-
-
 Aspergillus terreus
3.2.1.55 5
-
-
 Aspergillus awamori

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.55 2.5 8
-
 Aspergillus niger
3.2.1.55 2.5 8
-
 Aspergillus terreus