Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kaneko, S.; Sano, M.; Kusakabe, I.
    Purification and some properties of alpha-L-arabinofuranosidase from Bacillus subtilis 3-6 (1994), Appl. Environ. Microbiol., 60, 3425-3428.
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
3.2.1.55 paper production enzyme becomes very important in the effective use of hemicellulose Bacillus subtilis
3.2.1.55 paper production enzyme becomes very important in the effective use of hemicellulose Aspergillus niger

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.55
-
 Aspergillus niger

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 61000
-
-
 Bacillus subtilis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus aculeatus
-
-
-
3.2.1.55 Aspergillus niger
-
-
-
3.2.1.55 Aspergillus niger 5-16
-
-
-
3.2.1.55 Bacillus sp. (in: Bacteria)
-
-
-
3.2.1.55 Bacillus sp. (in: Bacteria) 430
-
-
-
3.2.1.55 Bacillus subtilis
-
 F-11
-
3.2.1.55 Bacillus subtilis
-
 strain 3-6
-
3.2.1.55 Bacillus subtilis 03. Jun
-
 strain 3-6
-
3.2.1.55 Bacillus subtilis F-11
-
 F-11
-
3.2.1.55 Butyrivibrio fibrisolvens
-
 GS113
-
3.2.1.55 Butyrivibrio fibrisolvens GS113
-
 GS113
-
3.2.1.55 Clostridium acetobutylicum
-
 ATCC 824
-
3.2.1.55 Dichomitus squalens
-
-
-
3.2.1.55 Glycine max
-
 soybean
-
3.2.1.55 Rhodotorula flava
-
-
-
3.2.1.55 Ruminococcus albus
-
 8
-
3.2.1.55 Ruminococcus albus 8
-
 8
-
3.2.1.55 Scopolia japonica
-
-
-
3.2.1.55 Streptomyces diastaticus
-
-
-
3.2.1.55 Streptomyces diastatochromogenes
-
 strain 065
-
3.2.1.55 Streptomyces diastatochromogenes 65
-
 strain 065
-
3.2.1.55 Streptomyces massasporeus
-
 IFO 3841
-
3.2.1.55 Streptomyces purpurascens
-
 IFO 3389
-
3.2.1.55 Streptomyces sp.
-
 no. 17-1
-
3.2.1.55 Streptomyces sp. 17-1
-
 no. 17-1
-
3.2.1.55 Trichoderma reesei
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55
-
 Bacillus subtilis
3.2.1.55
-
 Bacillus sp. (in: Bacteria)
3.2.1.55
-
 Butyrivibrio fibrisolvens
3.2.1.55
-
 Streptomyces diastaticus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.55 callus
-
 Scopolia japonica
-
3.2.1.55 cotyledon
-
 Glycine max
-
3.2.1.55 seedling
-
 Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.55 320
-
-
 Bacillus subtilis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 L-arabinan + H2O
-
 Bacillus subtilis (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 L-arabinan + H2O
-
 Aspergillus niger (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 L-arabinan + H2O
-
 Clostridium acetobutylicum (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 L-arabinan + H2O
-
 Streptomyces purpurascens (1,5-alpha-L-arabinose)25 + ?
-
 ?
3.2.1.55 L-arabinan + H2O
-
 Aspergillus niger 5-16 (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 L-arabinan + H2O
-
 Bacillus subtilis F-11 (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 L-arabinan + H2O
-
 Bacillus subtilis 03. Jun (1,5-alpha-L-arabinose)25 + ?
-
 ir
3.2.1.55 additional information O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates Bacillus subtilis ?
-
 ?
3.2.1.55 additional information O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates Bacillus subtilis F-11 ?
-
 ?
3.2.1.55 additional information O-beta-D-xylopyranosyl-(1-2)-O-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose, arabinoxylan, gum arabic and arabinogalactan are no substrates Bacillus subtilis 03. Jun ?
-
 ?
3.2.1.55 O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Aspergillus niger L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Aspergillus niger 5-16 L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis F-11 L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-alpha-L-arabinofuranosyl-(1-3-)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis 03. Jun L-arabinose + O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis F-11 L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 O-beta-D-xylopyranosyl-(1-4)-[O-alpha-L-arabinofuranosyl-(1-3)]-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O
-
 Bacillus subtilis 03. Jun L-arabinose + O-beta-D-xylopyranosyl-(1-4)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose
-
 ?
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Glycine max L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus sp. (in: Bacteria) L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Butyrivibrio fibrisolvens L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Clostridium acetobutylicum L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Trichoderma reesei L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces massasporeus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Scopolia japonica L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus aculeatus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Rhodotorula flava L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces purpurascens L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastatochromogenes L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Dichomitus squalens L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger 5-16 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus 8 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Butyrivibrio fibrisolvens GS113 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. 17-1 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastatochromogenes 65 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis F-11 L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis 03. Jun L-arabinose + phenol
-
 ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus sp. (in: Bacteria) 430 L-arabinose + phenol
-
 ir

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.55 60
-
-
 Bacillus subtilis
3.2.1.55 60
-
-
 Aspergillus niger
3.2.1.55 60
-
-
 Trichoderma reesei
3.2.1.55 60
-
-
 Dichomitus squalens

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.55 45
-
-
 Glycine max
3.2.1.55 45
-
-
 Butyrivibrio fibrisolvens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 7
-
-
 Bacillus subtilis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.55 7 10 enzyme becomes inactive rapidly above pH 10 and slowly below pH 7 Bacillus subtilis