EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.55 | XS gene cloned and expressed in Escherichia coli, the recombinant 60 kDa protein shows XS and AF activities | Butyrivibrio fibrisolvens |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 0.08 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Streptomyces purpurascens | |
3.2.1.55 | 0.66 | - |
4-nitrophenyl alpha-L-arabinofuranoside | - |
Butyrivibrio fibrisolvens | |
3.2.1.55 | 0.7 | - |
4-nitrophenyl alpha-L-arabinofuranoside | - |
Butyrivibrio fibrisolvens | |
3.2.1.55 | 0.8 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Monilinia fructigena | |
3.2.1.55 | 1.3 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Ruminococcus albus | |
3.2.1.55 | 3.6 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Streptomyces sp. | |
3.2.1.55 | 4 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Clostridium acetobutylicum | |
3.2.1.55 | 4.9 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Aspergillus niger |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.55 | cytoplasm | - |
Butyrivibrio fibrisolvens | 5737 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 31000 | - |
8 * 31000 | Butyrivibrio fibrisolvens |
3.2.1.55 | 35000 | - |
1 * 35000 | Monilinia fructigena |
3.2.1.55 | 40000 | - |
- |
Monilinia fructigena |
3.2.1.55 | 53000 | - |
- |
Aspergillus niger |
3.2.1.55 | 62000 | - |
8 * 62000 | Streptomyces purpurascens |
3.2.1.55 | 65000 | - |
- |
Bacillus subtilis |
3.2.1.55 | 75000 | - |
4 * 75000, SDS-PAGE | Ruminococcus albus |
3.2.1.55 | 92000 | - |
strain 17-1, gel filtration | Streptomyces sp. |
3.2.1.55 | 94000 | - |
- |
Clostridium acetobutylicum |
3.2.1.55 | 240000 | - |
- |
Butyrivibrio fibrisolvens |
3.2.1.55 | 310000 | - |
- |
Ruminococcus albus |
3.2.1.55 | 495000 | - |
- |
Streptomyces purpurascens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Bacillus subtilis | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Ruminococcus albus | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Butyrivibrio fibrisolvens | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Streptomyces sp. | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Clostridium acetobutylicum | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Streptomyces purpurascens | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | corn endosperm xylan + H2O | Butyrivibrio fibrisolvens | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Pseudomonas sp. | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Bacillus sp. (in: Bacteria) | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Butyrivibrio fibrisolvens | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Fibrobacter succinogenes | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Clostridium acetobutylicum | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Bacteroides ovatus | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | Prevotella ruminicola | - |
L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.55 | Bacillus subtilis | - |
- |
- |
3.2.1.55 | Bacteroides ovatus | - |
- |
- |
3.2.1.55 | Butyrivibrio fibrisolvens | - |
GS113 | - |
3.2.1.55 | Butyrivibrio fibrisolvens GS113 | - |
GS113 | - |
3.2.1.55 | Clostridium acetobutylicum | - |
ATCC 824 | - |
3.2.1.55 | Fibrobacter succinogenes | - |
synonym Fibrobacter succinogenes | - |
3.2.1.55 | Monilinia fructigena | - |
- |
- |
3.2.1.55 | Prevotella ruminicola | - |
- |
- |
3.2.1.55 | Pseudomonas sp. | - |
- |
- |
3.2.1.55 | Ruminococcus albus | - |
- |
- |
3.2.1.55 | Ruminococcus flavefaciens | - |
- |
- |
3.2.1.55 | Streptomyces purpurascens | - |
IFO 3389 | - |
3.2.1.55 | Streptomyces sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
3.2.1.55 | - |
Ruminococcus albus |
3.2.1.55 | - |
Butyrivibrio fibrisolvens |
3.2.1.55 | - |
Clostridium acetobutylicum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 7.1 | - |
- |
Butyrivibrio fibrisolvens |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.55 | -20°C, purified enzyme loses less than 20% of its activity in 30 days | Butyrivibrio fibrisolvens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens GS113 | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
3.2.1.55 | arabinoxylobiose + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + xylobiose | - |
? | |
3.2.1.55 | arabinoxylobiose + H2O | - |
Butyrivibrio fibrisolvens GS113 | L-arabinose + xylobiose | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Ruminococcus albus | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Clostridium acetobutylicum | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Streptomyces purpurascens | L-arabinose + ? | - |
? | |
3.2.1.55 | corn endosperm xylan + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + ? | - |
? | |
3.2.1.55 | methylumbelliferyl-alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens | methylumbelliferone | - |
? | |
3.2.1.55 | methylumbelliferyl-alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens GS113 | methylumbelliferone | - |
? | |
3.2.1.55 | additional information | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces sp. | ? | - |
? | |
3.2.1.55 | additional information | - |
Clostridium acetobutylicum | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces purpurascens | ? | - |
? | |
3.2.1.55 | additional information | no release of sugars from cellulose, carboxymethyl cellulose or ara-arabinogalactan, no activity on arabinoxylobiose linked to coumaric or ferulic acid | Butyrivibrio fibrisolvens | ? | - |
? | |
3.2.1.55 | additional information | no release of sugars from cellulose, carboxymethyl cellulose or ara-arabinogalactan, no activity on arabinoxylobiose linked to coumaric or ferulic acid | Butyrivibrio fibrisolvens GS113 | ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Pseudomonas sp. | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Bacillus sp. (in: Bacteria) | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Fibrobacter succinogenes | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Clostridium acetobutylicum | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Bacteroides ovatus | L-arabinose + ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Prevotella ruminicola | L-arabinose + ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Clostridium acetobutylicum | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Monilinia fructigena | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces purpurascens | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Pseudomonas sp. | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus sp. (in: Bacteria) | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus albus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Fibrobacter succinogenes | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Clostridium acetobutylicum | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Bacteroides ovatus | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Prevotella ruminicola | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Ruminococcus flavefaciens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Monilinia fructigena | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Streptomyces purpurascens | L-arabinose + phenol | - |
ir | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Butyrivibrio fibrisolvens GS113 | L-arabinose + phenol | - |
ir |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.55 | monomer | 1 * 65000 | Bacillus subtilis |
3.2.1.55 | monomer | 1 * 35000 | Monilinia fructigena |
3.2.1.55 | monomer | 1 * 53000 | Aspergillus niger |
3.2.1.55 | monomer | 1 * 92000 | Streptomyces sp. |
3.2.1.55 | monomer | 1 * 94000 | Clostridium acetobutylicum |
3.2.1.55 | octamer | 8 * 62000 | Streptomyces purpurascens |
3.2.1.55 | octamer | 8 * 31000 | Butyrivibrio fibrisolvens |
3.2.1.55 | tetramer | 4 * 75000, SDS-PAGE | Ruminococcus albus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 45 | - |
- |
Butyrivibrio fibrisolvens |
3.2.1.55 | 55 | - |
- |
Aspergillus niger |
3.2.1.55 | 55 | - |
- |
Butyrivibrio fibrisolvens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 45 | - |
relatively stable up to | Butyrivibrio fibrisolvens |
3.2.1.55 | 55 | - |
stable to | Butyrivibrio fibrisolvens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.8 | 4 | - |
Aspergillus niger |
3.2.1.55 | 4 | - |
- |
Aspergillus niger |
3.2.1.55 | 4 | - |
- |
Monilinia fructigena |
3.2.1.55 | 5 | 5.5 | - |
Clostridium acetobutylicum |
3.2.1.55 | 6 | 6.5 | - |
Aspergillus niger |
3.2.1.55 | 6 | 6.5 | - |
Butyrivibrio fibrisolvens |
3.2.1.55 | 6 | - |
- |
Butyrivibrio fibrisolvens |
3.2.1.55 | 6 | - |
- |
Streptomyces sp. |
3.2.1.55 | 6.5 | - |
- |
Bacillus subtilis |
3.2.1.55 | 6.5 | - |
- |
Streptomyces purpurascens |
3.2.1.55 | 6.9 | - |
- |
Ruminococcus albus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 4 | 9 | - |
Streptomyces sp. |
3.2.1.55 | 4 | 8 | fairly stable | Butyrivibrio fibrisolvens |
3.2.1.55 | 5.5 | 8 | - |
Clostridium acetobutylicum |