EC Number | General Stability | Organism |
---|---|---|
3.2.1.55 | stable enzyme | Scopolia japonica |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Cu2+ | - |
Scopolia japonica | |
3.2.1.55 | Zn2+ | - |
Scopolia japonica |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 62000 | - |
gel filtration | Scopolia japonica |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | arabinooligosaccharide + H2O | Scopolia japonica | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Scopolia japonica | extracted from beet pulp | L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Scopolia japonica | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Scopolia japonica |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.55 | callus | - |
Scopolia japonica | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 611 | - |
- |
Scopolia japonica |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.55 | 4°C, after storage at various pH of 2.5-11 for 20 h, activity completely retained above pH 3.5 | Scopolia japonica |
3.2.1.55 | 4°C, storage at pH 5.5 for 1 month, loss of activity less than 5% | Scopolia japonica |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | alpha-L-arabinofuranosyl-1,3-arabinose + H2O | - |
Scopolia japonica | L-arabinose | - |
ir | |
3.2.1.55 | alpha-L-arabinofuranosyl-1,5-arabinose + H2O | - |
Scopolia japonica | L-arabinose | - |
ir | |
3.2.1.55 | arabinooligosaccharide + H2O | - |
Scopolia japonica | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | extracted from beet pulp | Scopolia japonica | L-arabinose + ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Scopolia japonica | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | phenyl alpha-L-arabinofuranoside + H2O | - |
Scopolia japonica | L-arabinose + phenol | - |
ir |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 37 | - |
- |
Scopolia japonica |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 4.8 | - |
- |
Scopolia japonica |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.5 | 6.3 | 50% activity detected | Scopolia japonica |