EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ag+ | - |
Aspergillus niger | |
3.2.1.55 | Ag+ | - |
Rhodotorula flava | |
3.2.1.55 | Ag+ | - |
Streptomyces purpurascens | |
3.2.1.55 | Hg2+ | - |
Pectobacterium carotovorum | |
3.2.1.55 | Hg2+ | - |
Rhodotorula flava | |
3.2.1.55 | Hg2+ | - |
Streptomyces purpurascens | |
3.2.1.55 | L-arabino-gamma-lactone | - |
Streptomyces purpurascens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 0.082 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Streptomyces purpurascens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 62000 | - |
8 * 62000 | Streptomyces purpurascens |
3.2.1.55 | 495000 | - |
gel filtration | Streptomyces purpurascens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Bacillus subtilis | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Pectobacterium carotovorum | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Athelia rolfsii | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Rhodotorula flava | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Streptomyces purpurascens | - |
L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Albifimbria verrucaria | - |
- |
- |
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Athelia rolfsii | - |
- |
- |
3.2.1.55 | Bacillus subtilis | - |
- |
- |
3.2.1.55 | Botrytis cinerea | - |
- |
- |
3.2.1.55 | Botrytis fabae | - |
- |
- |
3.2.1.55 | Clostridium felsineum | - |
- |
- |
3.2.1.55 | Kitasatospora aureofaciens | - |
- |
- |
3.2.1.55 | Kitasatospora aureofaciens KA 204 | - |
- |
- |
3.2.1.55 | Pectobacterium carotovorum | - |
- |
- |
3.2.1.55 | Rhodotorula flava | - |
- |
- |
3.2.1.55 | Sclerotinia fructigena | - |
- |
- |
3.2.1.55 | Sclerotinia libertiana | - |
- |
- |
3.2.1.55 | Streptomyces flaveolus | - |
- |
- |
3.2.1.55 | Streptomyces flaveolus KA1143 | - |
- |
- |
3.2.1.55 | Streptomyces lavendulae | - |
- |
- |
3.2.1.55 | Streptomyces lavendulae KA140 | - |
- |
- |
3.2.1.55 | Streptomyces massasporeus | - |
IFO 3841 | - |
3.2.1.55 | Streptomyces olivochromogenes | - |
IFO3178 | - |
3.2.1.55 | Streptomyces olivochromogenes IFO3178 | - |
IFO3178 | - |
3.2.1.55 | Streptomyces purpurascens | - |
IFO 3389 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
3.2.1.55 | - |
Streptomyces purpurascens |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 82.9 | - |
- |
Streptomyces purpurascens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Pectobacterium carotovorum | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Athelia rolfsii | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Streptomyces purpurascens | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Bacillus subtilis | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces olivochromogenes | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Kitasatospora aureofaciens | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Albifimbria verrucaria | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces lavendulae | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces purpurascens | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces flaveolus | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Botrytis fabae | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces lavendulae KA140 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces olivochromogenes IFO3178 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Kitasatospora aureofaciens KA 204 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces flaveolus KA1143 | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | additional information | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Pectobacterium carotovorum | ? | - |
? | |
3.2.1.55 | additional information | - |
Rhodotorula flava | ? | - |
? | |
3.2.1.55 | additional information | inactive towards arabinan, arabinoxylan and arabinogalactan | Streptomyces purpurascens | ? | - |
? | |
3.2.1.55 | additional information | inactive on p-nitrophenyl beta-D-galactopyranoside, phenyl beta-L-arabinopyranosideand p-nitrophenyl glycosides like alpha-D-galactopyranoside, alpha-and beta-D-glucopyranosides, alpha- and beta-D-xylopyranosides, alpha-L-fucopyranoside, alpha-D-mannopyranoside and N-acetyl beta-D-glucosaminide | Streptomyces purpurascens | ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Bacillus subtilis | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces purpurascens | p-nitrophenol + L-arabinose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.55 | octamer | 8 * 62000 | Streptomyces purpurascens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 6.5 | - |
- |
Bacillus subtilis |
3.2.1.55 | 6.5 | - |
- |
Streptomyces purpurascens |