EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ag+ | - |
Aspergillus niger | |
3.2.1.55 | Ag+ | - |
Rhodotorula flava | |
3.2.1.55 | Ag+ | - |
Streptomyces purpurascens | |
3.2.1.55 | Ag+ | - |
Streptomyces sp. | |
3.2.1.55 | Ca2+ | - |
Streptomyces sp. | |
3.2.1.55 | Hg2+ | - |
Pectobacterium carotovorum | |
3.2.1.55 | Hg2+ | - |
Rhodotorula flava | |
3.2.1.55 | Hg2+ | - |
Streptomyces purpurascens | |
3.2.1.55 | Hg2+ | 1 mM Hg(Ch3COO)2 | Streptomyces sp. | |
3.2.1.55 | p-chloromercuribenzoate | - |
Streptomyces sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 3.6 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Streptomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 92000 | - |
strain 17-1, gel filtration | Streptomyces sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | beet arabinan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Pectobacterium carotovorum | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Streptomyces sp. | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Athelia rolfsii | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Rhodotorula flava | - |
L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | Streptomyces purpurascens | - |
L-arabinose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Aspergillus niger | - |
- |
- |
3.2.1.55 | Athelia rolfsii | - |
- |
- |
3.2.1.55 | Clostridium felsineum | - |
- |
- |
3.2.1.55 | Kitasatospora aureofaciens | - |
- |
- |
3.2.1.55 | Pectobacterium carotovorum | - |
- |
- |
3.2.1.55 | Rhodotorula flava | - |
- |
- |
3.2.1.55 | Streptomyces flaveolus | - |
- |
- |
3.2.1.55 | Streptomyces lavendulae | - |
- |
- |
3.2.1.55 | Streptomyces massasporeus | - |
- |
- |
3.2.1.55 | Streptomyces olivochromogenes | - |
- |
- |
3.2.1.55 | Streptomyces purpurascens | - |
IFO 3389 | - |
3.2.1.55 | Streptomyces sp. | - |
no. 003 | - |
3.2.1.55 | Streptomyces sp. | - |
no. 17-1 | - |
3.2.1.55 | Streptomyces sp. 17-1 | - |
no. 17-1 | - |
3.2.1.55 | Streptomyces sp. 3 | - |
no. 003 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | - |
Streptomyces sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.4 | - |
- |
Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 1,3-arabinan + H2O | - |
Streptomyces sp. | L-arabinose | - |
? | |
3.2.1.55 | 1,3-arabinan + H2O | - |
Streptomyces sp. 17-1 | L-arabinose | - |
? | |
3.2.1.55 | 1,3-arabinan + H2O | - |
Streptomyces sp. 3 | L-arabinose | - |
? | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Athelia rolfsii | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Streptomyces sp. 17-1 | L-arabinose + ? | - |
ir | |
3.2.1.55 | 1,5-L-arabinan + H2O | - |
Streptomyces sp. 3 | L-arabinose + ? | - |
ir | |
3.2.1.55 | beet arabinan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Pectobacterium carotovorum | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Athelia rolfsii | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
? | |
3.2.1.55 | beet arabinan + H2O | - |
Streptomyces purpurascens | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces olivochromogenes | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Kitasatospora aureofaciens | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces lavendulae | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces purpurascens | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinan + H2O | - |
Streptomyces flaveolus | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Streptomyces sp. 17-1 | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinogalactan + H2O | - |
Streptomyces sp. 3 | L-arabinose + ? | - |
? | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces sp. | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Rhodotorula flava | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces sp. 17-1 | L-arabinose + ? | - |
ir | |
3.2.1.55 | L-arabinoxylan + H2O | - |
Streptomyces sp. 3 | L-arabinose + ? | - |
ir | |
3.2.1.55 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.2.1.55 | additional information | - |
Pectobacterium carotovorum | ? | - |
? | |
3.2.1.55 | additional information | - |
Rhodotorula flava | ? | - |
? | |
3.2.1.55 | additional information | - |
Streptomyces purpurascens | ? | - |
? | |
3.2.1.55 | additional information | inactive on gum arabic and p-nitrophenyl-alpha- and beta-galactopyranosides, purified enzyme is inactive on xylan, galactan, soluble starch, carboxymethyl cellulose, xyloside, glycoside, mannoside, fucoside, N-acetyl-glucosaminides and N-acetyl-galactosaminides | Streptomyces sp. | ? | - |
? | |
3.2.1.55 | additional information | inactive on gum arabic and p-nitrophenyl-alpha- and beta-galactopyranosides, purified enzyme is inactive on xylan, galactan, soluble starch, carboxymethyl cellulose, xyloside, glycoside, mannoside, fucoside, N-acetyl-glucosaminides and N-acetyl-galactosaminides | Streptomyces sp. 17-1 | ? | - |
? | |
3.2.1.55 | additional information | inactive on gum arabic and p-nitrophenyl-alpha- and beta-galactopyranosides, purified enzyme is inactive on xylan, galactan, soluble starch, carboxymethyl cellulose, xyloside, glycoside, mannoside, fucoside, N-acetyl-glucosaminides and N-acetyl-galactosaminides | Streptomyces sp. 3 | ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces sp. | p-nitrophenol + L-arabinose | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Streptomyces purpurascens | p-nitrophenol + L-arabinose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 6 | - |
- |
Pectobacterium carotovorum |
3.2.1.55 | 6 | - |
- |
Streptomyces sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 4 | 10 | - |
Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 4 | 10 | stable for 72 h at 2°C, loses 38% of its original activity at pH 9.0 | Streptomyces sp. |