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Literature summary extracted from

  • Kaji, A.; Tagawa, K.
    Purification, crystallization and amino acid composition of alpha-L-arabinofuranosidase from Aspergillus niger (1970), Biochim. Biophys. Acta, 207, 456-464.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.55
-
Aspergillus niger

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.55 soluble
-
Aspergillus niger
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 53000
-
gel filtration Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.55 beet arabinan + H2O Aspergillus niger extracted from beet pulp L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O Aspergillus niger KI extracted from beet pulp L-arabinose + ?
-
ir

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus niger
-
-
-
3.2.1.55 Aspergillus niger KI
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.55
-
Aspergillus niger

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.55 culture medium
-
Aspergillus niger
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.55 396.6
-
-
Aspergillus niger

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 1,5-L-arabinan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 1,5-L-arabinan + H2O
-
Aspergillus niger KI L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O extracted from beet pulp Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 beet arabinan + H2O extracted from beet pulp Aspergillus niger KI L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
3.2.1.55 L-arabinoxylan + H2O
-
Aspergillus niger KI L-arabinose + ?
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger L-arabinose + phenol
-
ir
3.2.1.55 phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger KI L-arabinose + phenol
-
ir

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.55 3.8 4 towards phenyl alpha-L-arabinofuranoside or beet arabinan Aspergillus niger