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Literature summary extracted from
- Studies on NADPH-cytochrome c reductase I: Isolation and several properties of the crystalline enzyme from ale yeast (1979), Arch. Biochem. Biophys., 197, 104-118.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 1.6.2.4 | - |
Saccharomyces cerevisiae |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.6.2.4 | 5,5'-dithiobis(2-nitrobenzoate) | in absence of FAD or NADPH | Saccharomyces cerevisiae |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.6.2.4 | 65000 | 68000 | sedimentation equilibrium centrifugation, values depending on pH | Saccharomyces cerevisiae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.6.2.4 | Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.6.2.4 | - |
Saccharomyces cerevisiae |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.6.2.4 | 150 | - |
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.6.2.4 | 2 ferricytochrome c + NADPH | additional electron acceptor: 2,6-dichlorophenolindophenol | Saccharomyces cerevisiae | 2 ferrocytochrome c + NADP+ + H+ | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.6.2.4 | dimer | 2 * 34300-40000, SDS-PAGE, sedimentation equilibrium centrifugation after treatment with guanidine-HCl | Saccharomyces cerevisiae |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.6.2.4 | additional information | - |
FAD and NADPH: protection against thermal inactivation | Saccharomyces cerevisiae |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.6.2.4 | FAD | 1 mol per subunit | Saccharomyces cerevisiae | |
| 1.6.2.4 | FMN | - |
Saccharomyces cerevisiae | |
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Release 2023.1 (January 2023)
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