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Literature summary extracted from

  • Pundir, C.S.; Kuchal, N.K.
    Detection of an oxalate oxidase in grain Sorghum roots (1989), Phytochemistry, 28, 2909-2912.
No PubMed abstract available

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.2.3.4 Cu2+
-
 Sorghum sp.

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.4 Sorghum sp.
-
-
-
1.2.3.4 Sorghum sp. CSH-5
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.3.4 leaf
-
 Sorghum sp.
-
1.2.3.4 root
-
 Sorghum sp.
-
1.2.3.4 seedling
-
 Sorghum sp.
-
1.2.3.4 stem
-
 Sorghum sp.
-

Storage Stability

EC Number Storage Stability Organism
1.2.3.4 0-4°C, 30 days, 50% activity retained Sorghum sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.4 oxalic acid + O2 + 2 H+
-
 Sorghum sp. 2 CO2 + H2O2
-
 ir
1.2.3.4 oxalic acid + O2 + 2 H+
-
 Sorghum sp. CSH-5 2 CO2 + H2O2
-
 ir

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.2.3.4 40
-
-
 Sorghum sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.3.4 5
-
-
 Sorghum sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.2.3.4 4 7 50% activity at pH 4.0 and 7.0 Sorghum sp.