EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.22 | 3.5 | - |
NAD+ | - |
Bacillus subtilis | |
1.2.1.22 | 4.2 | - |
L-lactaldehyde | - |
Bacillus subtilis | |
1.2.1.22 | 5.6 | - |
D-Lactaldehyde | - |
Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.1.22 | 70000 | - |
gel filtration | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.22 | (S)-lactaldehyde + NAD+ | Bacillus subtilis | catabolism of L-threonine via amino acetone and methylglyoxal | (S)-lactate + NADH | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.22 | Bacillus subtilis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.2.1.22 | partial | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.22 | (S)-lactaldehyde + NAD+ | catabolism of L-threonine via amino acetone and methylglyoxal | Bacillus subtilis | (S)-lactate + NADH | - |
? | |
1.2.1.22 | (S)-lactaldehyde + NAD+ + H2O | - |
Bacillus subtilis | (S)-lactate + NADH + H+ | - |
ir | |
1.2.1.22 | D-lactaldehyde + NAD+ + H2O | 56% the rate of L-lactaldehyde reduction | Bacillus subtilis | D-lactate + NADH + H+ | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.1.22 | 10.3 | - |
- |
Bacillus subtilis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.22 | NAD+ | - |
Bacillus subtilis |