EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.16 | 4-aminobutyric acid | induction | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.2.1.16 | 200000 | - |
gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | Escherichia coli | involved in the degradation of gamma-aminobutyrate | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | Escherichia coli | implicated in 4-hydroxyphenylacetic acid and gamma-aminobutyric acid catabolism | succinate + NADPH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.16 | Escherichia coli | - |
wild type strain B and mutant able to grow on gamma-aminobutyrate as sole C- and N-source | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.2.1.16 | 0.021 | - |
wild type, succinate used as C-source, gamma-aminobutyrate and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.023 | - |
wild type, succinate used as C-source and proline used as N-source | Escherichia coli |
1.2.1.16 | 0.026 | - |
wild type, succinate used as C-source and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.034 | - |
wild type, 4-hydroxyphenylacetate used as C-source and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.089 | - |
mutant, glucose used as C-source and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.097 | - |
mutant, succinate used as C-source and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.105 | - |
wild type, succinate used as C-source and gamma-aminobutyrate used as N-source | Escherichia coli |
1.2.1.16 | 0.319 | - |
mutant, gamma-aminobutyrate used as C-source and NH3 used as N-source | Escherichia coli |
1.2.1.16 | 0.351 | - |
mutant, succinate used as C-source and gamma-aminobutyrate used as N-source | Escherichia coli |
1.2.1.16 | 0.395 | - |
mutant, glucose used as C-source and gamma-aminobutyrate used as N-source | Escherichia coli |
1.2.1.16 | 0.408 | - |
mutant, gamma-aminobutyrate used as C-source and as N-source | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | - |
Escherichia coli | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | involved in the degradation of gamma-aminobutyrate | Escherichia coli | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | implicated in 4-hydroxyphenylacetic acid and gamma-aminobutyric acid catabolism | Escherichia coli | succinate + NADPH + H+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.16 | 50 | - |
75% activity after 2 min | Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.16 | NADP+ | specific for | Escherichia coli |