EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.82 | 38000 | - |
2 * 38000, SDS-PAGE | Pisum sativum |
1.1.1.82 | 72000 | - |
gel filtration | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.82 | Pisum sativum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.82 | - |
Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.82 | leaf | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.82 | oxaloacetate + NADPH | - |
Pisum sativum | (S)-malate + NADP+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.82 | dimer | 2 * 38000, SDS-PAGE | Pisum sativum |
1.1.1.82 | More | the N-terminal region is located at the surface of the protein. The integrity of the dimeric enzyme is maintained through an N-terminal sequence | Pisum sativum |