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Literature summary extracted from

  • Weimer, P.J.
    Fermentation of 6-deoxyhexoses by Bacillus macerans (1984), Appl. Environ. Microbiol., 47, 263-267.
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
1.1.1.77 synthesis fermentation of L-rhamnose, L-fucose and D-fucose to a mixture of 1,2-propanediol, acetone, H2, CO2 and ethanol Paenibacillus macerans

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.77 (S)-propane-1,2-diol + NAD+ Paenibacillus macerans Embden-Meyerhof pathway for 6-deoxyhexose catabolism (S)-lactaldehyde + NADH
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.77 Paenibacillus macerans
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.77 (R)-propane-1,2-diol + NAD+
-
 Paenibacillus macerans (R)-lactaldehyde + NADH
-
 ?
1.1.1.77 (S)-propane-1,2-diol + NAD+
-
 Paenibacillus macerans (S)-lactaldehyde + NADH
-
 ?
1.1.1.77 (S)-propane-1,2-diol + NAD+ Embden-Meyerhof pathway for 6-deoxyhexose catabolism Paenibacillus macerans (S)-lactaldehyde + NADH
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.1.77 43
-
 enzyme assay performed at this temperature Paenibacillus macerans

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.1.1.77 25 43 optimal temperature for enzyme activity differs in various organisms Paenibacillus macerans

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.77 NAD+
-
 Paenibacillus macerans
1.1.1.77 NADP+ cell extracts also contain lactaldehyde reductase activity which utilizes either NADH or NADPH as electron donor Paenibacillus macerans