EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.65 | expression in Escherichia coli | Schizosaccharomyces pombe |
EC Number | General Stability | Organism |
---|---|---|
1.1.1.65 | purified enzyme very unstable but can be stabilized by low concentrations of various detergents such as Tween 40 | Schizosaccharomyces pombe |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.65 | 0.096 | - |
2-nitrobenzaldehyde | - |
Schizosaccharomyces pombe | |
1.1.1.65 | 0.9 | - |
pyridoxal | - |
Schizosaccharomyces pombe |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.65 | 41000 | - |
gel filtration | Schizosaccharomyces pombe |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.65 | pyridoxine + NADP+ | Schizosaccharomyces pombe | - |
pyridoxal + NADPH | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.65 | Schizosaccharomyces pombe | O14295 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.65 | - |
Schizosaccharomyces pombe |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.65 | 2-nitrobenzaldehyde + NADPH | - |
Schizosaccharomyces pombe | 2-nitrobenzyl alcohol + NADP+ | - |
? | |
1.1.1.65 | pyridoxine + NADP+ | - |
Schizosaccharomyces pombe | pyridoxal + NADPH | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.65 | 6.5 | 7.5 | for formation of pyridoxine | Schizosaccharomyces pombe |
1.1.1.65 | 7.5 | 8.5 | for formation of pyridoxal | Schizosaccharomyces pombe |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.65 | NADP+ | - |
Schizosaccharomyces pombe | |
1.1.1.65 | NADPH | - |
Schizosaccharomyces pombe |