EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.37 | 2',3'-Cyclic AMP | - |
Methanospirillum hungatei | |
1.1.1.37 | acetyl-CoA | - |
Methanospirillum hungatei | |
1.1.1.37 | ADP | - |
Methanospirillum hungatei | |
1.1.1.37 | alpha-ketoglutarate | end-product inhibition | Methanospirillum hungatei | |
1.1.1.37 | ATP | - |
Methanospirillum hungatei | |
1.1.1.37 | L-malate | - |
Methanospirillum hungatei | |
1.1.1.37 | L-malate | - |
Sus scrofa | |
1.1.1.37 | NADH | - |
Methanospirillum hungatei | |
1.1.1.37 | NADH | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.37 | 0.027 | - |
oxaloacetate | - |
Methanospirillum hungatei | |
1.1.1.37 | 0.081 | - |
NADH | - |
Methanospirillum hungatei |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 61700 | - |
gel filtration | Methanospirillum hungatei |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.37 | malate + NAD+ | Escherichia coli | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Sus scrofa | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Saccharomyces cerevisiae | - |
oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | Methanothermobacter thermautotrophicus | - |
oxaloacetate + NADH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.37 | Escherichia coli | - |
- |
- |
1.1.1.37 | Methanospirillum hungatei | - |
type strain JF1, strain GP1 | - |
1.1.1.37 | Methanothermobacter thermautotrophicus | - |
- |
- |
1.1.1.37 | Saccharomyces cerevisiae | - |
yeast | - |
1.1.1.37 | Sus scrofa | - |
pig | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.37 | - |
Methanospirillum hungatei |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.37 | heart | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 1.24 | - |
- |
Methanospirillum hungatei |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.37 | 4°C, storage in Tris-HCl, 0.01 M, pH 8, 0.2 M NaCl results in a 96% loss of activity within 48 h, loss of activity can be prevented completely for at least 4 weeks by storage in the same buffer, containing 1 M NaCl, under the latter conditions the enzyme is inactive, activity is completely restored upon dilution of the salt to 20 mM | Methanospirillum hungatei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.37 | (S)-malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Saccharomyces cerevisiae | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | (S)-malate + NAD+ | - |
Methanothermobacter thermautotrophicus | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Saccharomyces cerevisiae | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | malate + NAD+ | - |
Methanothermobacter thermautotrophicus | oxaloacetate + NADH + H+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Escherichia coli | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Sus scrofa | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Saccharomyces cerevisiae | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Methanothermobacter thermautotrophicus | L-malate + NAD+ | - |
r | |
1.1.1.37 | oxaloacetate + NADH | - |
Methanospirillum hungatei | L-malate + NAD+ | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 8 | - |
- |
Methanospirillum hungatei |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.37 | 6.5 | 9 | no activity remains below pH 5.5 and above pH 11 | Methanospirillum hungatei |