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Literature summary extracted from

  • Julliard, J.H.; Breton-Gilet, A.
    Identification of hydroxypyruvate reductase from parsley by peptide sequence comparison after a two-step purification (1997), Protein Expr. Purif., 9, 10-14.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.29 0.0058
-
 NADH
-
 Petroselinum crispum
1.1.1.29 0.062
-
 Hydroxypyruvate
-
 Petroselinum crispum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.1.29 peroxisome
-
 Petroselinum crispum 5777
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.29 45200
-
 2 * 45200, SDS-PAGE Petroselinum crispum
1.1.1.29 90000
-
 gel filtration Petroselinum crispum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.29 hydroxypyruvate + NADH Petroselinum crispum
-
 D-glycerate + NAD+
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.29 Petroselinum crispum
-
 parsley
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.29
-
 Petroselinum crispum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.29 leaf
-
 Petroselinum crispum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.29 hydroxypyruvate + NADH
-
 Petroselinum crispum D-glycerate + NAD+
-
 ?

Subunits

EC Number Subunits Comment Organism
1.1.1.29 dimer 2 * 45200, SDS-PAGE Petroselinum crispum