EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.1.99.37 | enzyme forms a decamer with 5fold symmetry, electron microscopy | Bacillus sp. (in: Bacteria) |
EC Number | General Stability | Organism |
---|---|---|
1.1.1.244 | dilution inactivates methanol dehydrogenase activity, not reductase activity, sucrose, 20% w/v, stabilizes formaldehyde reductase not methanol dehydrogenase activity, metal ions, such as Fe2+ and Zn2+, do not stabilize methanol dehydrogenase activity, glycerol does not stabilize methanol dehydrogenase activity, dithiothreitol stabilizes reductase, not methanol dehydrogenase activity, storage leads to dissociation | Bacillus methanolicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.244 | 1,10-phenanthroline | reduction of aldehyde | Bacillus methanolicus | |
1.1.1.244 | EDTA | reduction of aldehyde | Bacillus methanolicus | |
1.1.1.244 | iodoacetate | weak inhibition of aldehyde reduction | Bacillus methanolicus | |
1.1.1.244 | N-ethylmaleimide | weak inhibition of aldehyde reduction | Bacillus methanolicus | |
1.1.99.37 | 1,10-phenanthroline | 85% inhibition at 1 mM | Bacillus sp. (in: Bacteria) | |
1.1.99.37 | EDTA | 40% inhibition at 5 mM | Bacillus sp. (in: Bacteria) | |
1.1.99.37 | iodoacetate | less than 10% inhibition at a concentration of 5 mM | Bacillus sp. (in: Bacteria) | |
1.1.99.37 | N-ethylmaleimide | less than 10% inhibition at a concentration of 5 mM | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.1.244 | cytoplasm | - |
Bacillus methanolicus | 5737 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.244 | Mg2+ | - |
Bacillus methanolicus | |
1.1.1.244 | Zn2+ | required, 1 mol per mol subunit, atomic absorption spectroscopy | Bacillus methanolicus | |
1.1.99.37 | Zn2+ | contains one zinc and two magnesium ions per subunit | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.99.37 | 43000 | - |
10 * 43000, electron microscopy | Bacillus sp. (in: Bacteria) |
1.1.99.37 | 363000 | - |
or above, sedimentation equilibrium centrifugation | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.244 | methanol + NAD+ | Bacillus methanolicus | involved in initial methanol oxidation | formaldehyde + NADH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.244 | Bacillus methanolicus | - |
thermotolerant methylotrophic strain C1 | - |
1.1.99.37 | Bacillus sp. (in: Bacteria) | - |
- |
- |
1.1.99.37 | Bacillus sp. (in: Bacteria) C1 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.244 | - |
Bacillus methanolicus |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.244 | 4-20°C, enzyme dissociates upon storage | Bacillus methanolicus |
1.1.99.37 | -20°C, no dissociation occurrs when the isolated protein is stored frozen | Bacillus sp. (in: Bacteria) |
1.1.99.37 | at room temperature or at 4 °C, it dissociats into smaller fragments, probably monomers or dimers | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.244 | methanol + NAD+ | - |
Bacillus methanolicus | formaldehyde + NADH + H+ | - |
? | |
1.1.1.244 | methanol + NAD+ | involved in initial methanol oxidation | Bacillus methanolicus | formaldehyde + NADH + H+ | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.244 | decamer | decameric structure detected by electron microscopic analysis | Bacillus methanolicus |
1.1.99.37 | decamer | 10 * 43000, electron microscopy | Bacillus sp. (in: Bacteria) |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.99.37 | NAD-dependent methanol dehydrogenase | - |
Bacillus sp. (in: Bacteria) |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.244 | NAD+ | required, specific for | Bacillus methanolicus | |
1.1.99.37 | FAD | - |
Bacillus sp. (in: Bacteria) |