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Literature summary extracted from

  • Nagai, A.; Scheidegger, A.
    Purification and characterization of histidinol dehydrogenase from cabbage (1991), Arch. Biochem. Biophys., 284, 127-132.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.23 Ba2+ 0.5 mM, 35% inhibition Brassica oleracea
1.1.1.23 Ca2+ 0.5 mM, 64% inhibition Brassica oleracea
1.1.1.23 Cu2+ 0.5 mM, 76% inhibition Brassica oleracea
1.1.1.23 Mg2+ 0.5 mM, 46% inhibition Brassica oleracea
1.1.1.23 Ni2+ 0.5 mM, 54% inhibition Brassica oleracea
1.1.1.23 Zn2+ 0.5 mM, 66% inhibition Brassica oleracea

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.23 0.016
-
L-histidinol
-
Brassica oleracea
1.1.1.23 0.042
-
NAD+
-
Brassica oleracea

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.1.1.23 Mn2+ 0.5 mM, 26% increase Brassica oleracea

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.23 52000
-
alpha,alpha, 2 * 52000, SDS-PAGE Brassica oleracea
1.1.1.23 103000
-
gel filtration Brassica oleracea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.23 L-histidinal + NAD+ + H2O Asparagus officinalis reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Triticum aestivum reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Cucumis sativus reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Lactuca sativa reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Brassica oleracea reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Solanum melongena reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Rosa sp. reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O Brassica oleracea var. capitata reaction intermediate L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Asparagus officinalis
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Triticum aestivum
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Cucumis sativus
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Lactuca sativa
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Brassica oleracea
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Solanum melongena
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Rosa sp.
-
L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O Brassica oleracea var. capitata
-
L-histidine + 2 NADH + 2 H+
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.23 Asparagus officinalis
-
asparagus shoots
-
1.1.1.23 Brassica oleracea
-
-
-
1.1.1.23 Brassica oleracea var. capitata
-
spring cabbage
-
1.1.1.23 Cucumis sativus
-
cucumber shoots
-
1.1.1.23 Lactuca sativa
-
lettuce shoots
-
1.1.1.23 Rosa sp.
-
rose cell culture
-
1.1.1.23 Solanum melongena
-
eggplant shoots
-
1.1.1.23 Triticum aestivum
-
wheat germ
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.23 ammonium sulfate precipitation, DEAE-chromatography, L-histidinol-Sepharose 4B affinity chromatography Brassica oleracea

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.23 germ
-
Triticum aestivum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.23 0.0003
-
enriched extracts Cucumis sativus
1.1.1.23 0.0004
-
enriched extracts Lactuca sativa
1.1.1.23 0.0004
-
enriched extracts Solanum melongena
1.1.1.23 0.0009
-
enriched extracts Asparagus officinalis
1.1.1.23 0.0016
-
enriched extracts Brassica oleracea
1.1.1.23 0.0021
-
enriched extracts Triticum aestivum
1.1.1.23 0.0061
-
enriched extracts Brassica oleracea var. capitata
1.1.1.23 0.0062
-
enriched extracts Rosa sp.
1.1.1.23 10.16
-
-
Brassica oleracea

Storage Stability

EC Number Storage Stability Organism
1.1.1.23 4°C, 1 week, 10% Brassica oleracea
1.1.1.23 4°C, 20% glycerol, 1 week, 0% Brassica oleracea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.23 L-histidinal + NAD+ + H2O
-
Asparagus officinalis L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Triticum aestivum L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Cucumis sativus L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Lactuca sativa L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Brassica oleracea L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Solanum melongena L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Rosa sp. L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O
-
Brassica oleracea var. capitata L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Asparagus officinalis L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Triticum aestivum L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Cucumis sativus L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Lactuca sativa L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Brassica oleracea L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Solanum melongena L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Rosa sp. L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinal + NAD+ + H2O reaction intermediate Brassica oleracea var. capitata L-histidine + NADH + H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Asparagus officinalis L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Triticum aestivum L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Cucumis sativus L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Lactuca sativa L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Brassica oleracea L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Solanum melongena L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Rosa sp. L-histidine + 2 NADH + 2 H+
-
?
1.1.1.23 L-histidinol + 2 NAD+ + H2O
-
Brassica oleracea var. capitata L-histidine + 2 NADH + 2 H+
-
?

Subunits

EC Number Subunits Comment Organism
1.1.1.23 homodimer alpha,alpha, 2 * 52000, SDS-PAGE Brassica oleracea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.23 9.2
-
purified from cabbage heads Brassica oleracea

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.1.23 9.2 10 rapid loss of activity above pH 10 Brassica oleracea

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.23 NAD+
-
Asparagus officinalis
1.1.1.23 NAD+
-
Triticum aestivum
1.1.1.23 NAD+
-
Cucumis sativus
1.1.1.23 NAD+
-
Lactuca sativa
1.1.1.23 NAD+
-
Brassica oleracea
1.1.1.23 NAD+
-
Solanum melongena
1.1.1.23 NAD+
-
Rosa sp.
1.1.1.23 NAD+
-
Brassica oleracea var. capitata