Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Hartz, T.K.; Houston, M.R.; Lockwood, L.B.
    Substrate specificity and kinetic properties of NADP+-dependent alcohol dehydrogenase of Phycomyces blakesleeanus (1978), Mycologia, 70, 586-593.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.2 p-mercuribenzoate
-
Candida tropicalis
1.1.1.2 p-mercuribenzoate
-
Cucumis melo
1.1.1.2 p-mercuribenzoate
-
Mycobacterium tuberculosis
1.1.1.2 p-mercuribenzoate
-
Neurospora crassa
1.1.1.2 p-mercuribenzoate
-
Penicillium urticae
1.1.1.2 p-mercuribenzoate
-
Phycomyces blakesleeanus
1.1.1.2 p-mercuribenzoate
-
Pseudomonas aeruginosa
1.1.1.2 p-mercuribenzoate
-
Rhizopus arrhizus
1.1.1.2 p-mercuribenzoate
-
Solanum tuberosum
1.1.1.2 pyrazole
-
Phycomyces blakesleeanus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.2 0.00246
-
1-Heptanol
-
Phycomyces blakesleeanus
1.1.1.2 0.00251
-
1-Hexanol
-
Phycomyces blakesleeanus
1.1.1.2 0.00273
-
1-Pentanol
-
Phycomyces blakesleeanus
1.1.1.2 0.0033
-
n-butanol
-
Phycomyces blakesleeanus
1.1.1.2 0.00522
-
1-propanol
-
Phycomyces blakesleeanus
1.1.1.2 0.013
-
ethanol NADP+ Phycomyces blakesleeanus
1.1.1.2 0.0198
-
ethanol
-
Phycomyces blakesleeanus

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.2 Candida tropicalis
-
-
-
1.1.1.2 Cucumis melo
-
-
-
1.1.1.2 Mycobacterium tuberculosis
-
-
-
1.1.1.2 Neurospora crassa
-
-
-
1.1.1.2 Penicillium urticae
-
-
-
1.1.1.2 Phycomyces blakesleeanus
-
-
-
1.1.1.2 Pseudomonas aeruginosa
-
-
-
1.1.1.2 Rhizopus arrhizus
-
-
-
1.1.1.2 Saccharomyces cerevisiae
-
yeast
-
1.1.1.2 Solanum tuberosum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.2 partially Phycomyces blakesleeanus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.2 tuber
-
Solanum tuberosum
-

Storage Stability

EC Number Storage Stability Organism
1.1.1.2 0°C stable in the frozen state for 3-4 months without any appreciable loss in activity Phycomyces blakesleeanus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.2 1-pentanol + NADP+
-
Phycomyces blakesleeanus n-pentanal + NADPH
-
r
1.1.1.2 2-propen-1-ol + NADP+
-
Phycomyces blakesleeanus acrylaldehyde + NADPH
-
r
1.1.1.2 ethanol + NADP+
-
Saccharomyces cerevisiae acetaldehyde + NADPH + H+
-
r
1.1.1.2 ethanol + NADP+
-
Phycomyces blakesleeanus acetaldehyde + NADPH + H+
-
r
1.1.1.2 formaldehyde + NADPH methanal Phycomyces blakesleeanus methanol + NADP+
-
?
1.1.1.2 n-butanol + NADP+
-
Phycomyces blakesleeanus butyraldehyde + NADPH
-
r
1.1.1.2 n-heptanol + NADP+
-
Saccharomyces cerevisiae n-heptanal + NADPH
-
r
1.1.1.2 n-heptanol + NADP+
-
Phycomyces blakesleeanus n-heptanal + NADPH
-
r
1.1.1.2 n-hexanol + NADP+
-
Saccharomyces cerevisiae n-hexanal + NADPH
-
r
1.1.1.2 n-hexanol + NADP+
-
Phycomyces blakesleeanus n-hexanal + NADPH
-
r
1.1.1.2 n-propanol + NADP+
-
Phycomyces blakesleeanus propionaldehyde + NADPH
-
r