EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.175 | 17.4 | - |
D-xylose | - |
Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 62000 | - |
gel filtration | Arthrobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.175 | D-xylose + NAD+ | Arthrobacter sp. | highly specific for both substrates | D-xylonolactone + NADH + H+ | - |
? | |
1.1.1.175 | D-xylose + NAD+ | Arthrobacter sp. 588 | highly specific for both substrates | D-xylonolactone + NADH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.175 | Arthrobacter sp. | - |
- |
- |
1.1.1.175 | Arthrobacter sp. 588 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.175 | to homogeneity, chromatography techniques | Arthrobacter sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.175 | culture condition:D-xylose-grown cell | inducible enzyme synthesis by growth in D-xylose-containing medium | Arthrobacter sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 24.12 | - |
- |
Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.175 | D-xylose + NAD+ | highly specific for both substrates | Arthrobacter sp. | D-xylonolactone + NADH + H+ | - |
? | |
1.1.1.175 | D-xylose + NAD+ | highly specific for both substrates | Arthrobacter sp. 588 | D-xylonolactone + NADH + H+ | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 30 | 35 | - |
Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 30 | - |
stable below | Arthrobacter sp. |
1.1.1.175 | 50 | - |
complete inactivation | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 10.4 | - |
- |
Arthrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.175 | 6.5 | 7.8 | stable within, no enzymatic activity | Arthrobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.175 | NAD+ | cannot be replaced by NADP+ | Arthrobacter sp. |