Any feedback?
Literature summary extracted from
- Studies on D-tetrose metabolism. VI. Crystallization and some properties of D-erythrulose reducatase from beef liver (1975), J. Biochem., 78, 519-526.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 1.1.1.162 | - |
Bos taurus |
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 1.1.1.162 | NADP+ protects against pH inactivation | Bos taurus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.1.162 | Bos taurus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.1.162 | liver | - |
Bos taurus | - |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.162 | additional information | - |
cold inactivation | Bos taurus |
| 1.1.1.162 | 12 | - |
inactivated below | Bos taurus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.162 | 8.5 | - |
maximal stability | Bos taurus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
