EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.67 | Cu2+ | 1 mM, 61% inhibition | Gluconobacter oxydans | |
1.1.1.67 | p-hydroxymercuribenzoate | 1 mM, 56% inhibition | Gluconobacter oxydans | |
1.1.1.67 | Zn2+ | 1 mM, 94% inhibition | Gluconobacter oxydans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.67 | D-mannitol + NAD+ | Gluconobacter oxydans | - |
D-fructose + NADH + H+ | - |
? | |
1.1.1.138 | D-mannitol + NADP+ | Gluconobacter oxydans | - |
D-fructose + NADPH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.67 | Gluconobacter oxydans | - |
i.e. Gluconobacter oxydans | - |
1.1.1.138 | Gluconobacter oxydans | - |
Acetobacter melanogenus | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.67 | - |
Gluconobacter oxydans |
1.1.1.138 | partial | Gluconobacter oxydans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.67 | 6.9 | - |
- |
Gluconobacter oxydans |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.67 | -10°C, 1 month, 50% loss of activity | Gluconobacter oxydans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.67 | D-mannitol + NAD+ | - |
Gluconobacter oxydans | D-fructose + NADH + H+ | - |
? | |
1.1.1.67 | D-mannitol + NAD+ | - |
Gluconobacter oxydans | D-fructose + NADH + H+ | - |
r | |
1.1.1.138 | D-mannitol + NADP+ | - |
Gluconobacter oxydans | D-fructose + NADPH + H+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.67 | 50 | - |
heat inactivation, 50% loss of activity after 30 min incubation | Gluconobacter oxydans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.67 | 6 | 7.2 | D-fructose reduction | Gluconobacter oxydans |
1.1.1.67 | 8.9 | 10 | D-mannitol oxidation | Gluconobacter oxydans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.67 | 6 | 6.5 | - |
Gluconobacter oxydans |
1.1.1.67 | 9 | 9.5 | - |
Gluconobacter oxydans |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.67 | NAD+ | - |
Gluconobacter oxydans | |
1.1.1.67 | NADH | - |
Gluconobacter oxydans | |
1.1.1.138 | NADP+ | specific for NADP+ | Gluconobacter oxydans |