EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.1.138 | analysis | determination of D-fructose in the presence of other sugars | Gluconobacter oxydans |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.1.1.138 | ammonium sulfate precipitation | Gluconobacter oxydans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.138 | 0.019 | - |
NADPH | - |
Gluconobacter oxydans | |
1.1.1.138 | 0.025 | - |
NADP+ | - |
Gluconobacter oxydans | |
1.1.1.138 | 10 | - |
D-mannitol | - |
Gluconobacter oxydans | |
1.1.1.138 | 12 | - |
D-fructose | - |
Gluconobacter oxydans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 50000 | - |
gel filtration | Gluconobacter oxydans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-fructose + NADPH | Gluconobacter oxydans | - |
D-mannitol + NADP+ | - |
? | |
1.1.1.138 | D-fructose + NADPH | Gluconobacter oxydans IFO 12528 | - |
D-mannitol + NADP+ | - |
? | |
1.1.1.138 | D-mannitol + NADP+ | Gluconobacter oxydans | - |
D-fructose + NADPH + H+ | - |
r | |
1.1.1.138 | D-mannitol + NADP+ | Gluconobacter oxydans IFO 12528 | - |
D-fructose + NADPH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.138 | Gluconobacter oxydans | - |
- |
- |
1.1.1.138 | Gluconobacter oxydans IFO 12528 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.138 | to crystalline state, chromatography techniques, crystallization | Gluconobacter oxydans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.138 | cell culture | - |
Gluconobacter oxydans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 235 | - |
- |
Gluconobacter oxydans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-fructose + NADPH | - |
Gluconobacter oxydans | D-mannitol + NADP+ | - |
? | |
1.1.1.138 | D-fructose + NADPH | - |
Gluconobacter oxydans IFO 12528 | D-mannitol + NADP+ | - |
? | |
1.1.1.138 | D-mannitol + NADP+ | - |
Gluconobacter oxydans | D-fructose + NADPH + H+ | - |
r | |
1.1.1.138 | D-mannitol + NADP+ | - |
Gluconobacter oxydans IFO 12528 | D-fructose + NADPH + H+ | - |
r | |
1.1.1.138 | L-sorbitol + NADP+ | 4% of the activity compared to D-mannitol | Gluconobacter oxydans | L-sorbose + NADPH | - |
r | |
1.1.1.138 | L-sorbitol + NADP+ | 4% of the activity compared to D-mannitol | Gluconobacter oxydans IFO 12528 | L-sorbose + NADPH | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.138 | monomer | 1 * 50000, SDS-PAGE | Gluconobacter oxydans |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.138 | D-mannitol dehydrogenase, NADP-dependent | - |
Gluconobacter oxydans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 50 | - |
stable over 30 min | Gluconobacter oxydans |
1.1.1.138 | 53 | - |
20-50% retaining activity after 20 min | Gluconobacter oxydans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 6 | 8 | reduction of D-fructose | Gluconobacter oxydans |
1.1.1.138 | 9 | 10 | oxidation of D-mannitol | Gluconobacter oxydans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 3.5 | 9.5 | stable within | Gluconobacter oxydans |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | NADP+ | specific for NADP+ | Gluconobacter oxydans | |
1.1.1.138 | NADPH | - |
Gluconobacter oxydans |