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Literature summary extracted from

  • Maijub, A.G.; Pecht, M.A.; Miller, G.R.; Carper, W.R.
    Arabinose (fucose) dehydrogenase from pig liver. I. Isolation and characterization (1973), Biochim. Biophys. Acta, 315, 37-42.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.1.1.116 redissolution of (NH4)2SO4-precipitates, complete inactivation Sus scrofa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.116 0.024
-
 NAD+
-
 Sus scrofa
1.1.1.116 5.3
-
 L-fucose
-
 Sus scrofa
1.1.1.116 19
-
 D-arabinose
-
 Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.116 245000
-
 gel filtration Sus scrofa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.116 D-arabinose + NAD+ Sus scrofa one of a variety of NAD+ or NADP+ requiring arabinose dehydrogenases, see also 1.1.1.115 D-arabinono-1,4-lactone + NADH
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.116 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.116
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.116 liver
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.116 0.432
-
 D-arabinose Sus scrofa
1.1.1.116 0.605
-
 cosubstrate L-fucose Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.116 D-arabinose + NAD+
-
 Sus scrofa D-arabinono-1,4-lactone + NADH
-
 ?
1.1.1.116 D-arabinose + NAD+ one of a variety of NAD+ or NADP+ requiring arabinose dehydrogenases, see also 1.1.1.115 Sus scrofa D-arabinono-1,4-lactone + NADH
-
 ?
1.1.1.116 L-fucose + NAD+
-
 Sus scrofa L-fuconolactone + NADH
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.1.116 30
-
 assay at Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.116 10
-
 glycine/NaOH buffer Sus scrofa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.1.116 8.5 10.5 about 75% of maximal activity at pH 8.5 and 10.5 Sus scrofa

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.116 NAD+
-
 Sus scrofa