EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.103 | 0.047 | - |
NAD+ | - |
Staphylococcus aureus | |
1.1.1.103 | 8.7 | - |
L-threonine | - |
Staphylococcus aureus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.103 | L-threonine + NAD+ | Gallus gallus | - |
(2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | Staphylococcus aureus | - |
(2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | Rattus norvegicus | - |
(2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | Sus scrofa | - |
(2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | Oryctolagus cuniculus | - |
(2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.103 | Gallus gallus | - |
- |
- |
1.1.1.103 | Oryctolagus cuniculus | - |
- |
- |
1.1.1.103 | Rattus norvegicus | - |
- |
- |
1.1.1.103 | Staphylococcus aureus | - |
- |
- |
1.1.1.103 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.103 | MnCl2, ammonium sulfate, calcium phosphate gel, protamine sulfate, DEAE-cellulose, 7fold purification | Staphylococcus aureus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.103 | brain | - |
Rattus norvegicus | - |
1.1.1.103 | heart | - |
Rattus norvegicus | - |
1.1.1.103 | kidney | - |
Rattus norvegicus | - |
1.1.1.103 | liver | - |
Gallus gallus | - |
1.1.1.103 | liver | - |
Rattus norvegicus | - |
1.1.1.103 | liver | - |
Sus scrofa | - |
1.1.1.103 | liver | - |
Oryctolagus cuniculus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.103 | 3.28 | - |
- |
Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.103 | L-threonine + NAD+ | - |
Gallus gallus | (2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | - |
Staphylococcus aureus | (2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | - |
Rattus norvegicus | (2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | - |
Sus scrofa | (2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? | |
1.1.1.103 | L-threonine + NAD+ | - |
Oryctolagus cuniculus | (2S)-2-amino-3-oxobutanoate + NADH + H+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.103 | 25 | 35 | 85% inactivation after 2 min at 35°C, 10% inactivation at 35°C in the presence of 80 mM KCl | Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.103 | 8.4 | 8.5 | - |
Staphylococcus aureus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.103 | NAD+ | - |
Gallus gallus | |
1.1.1.103 | NAD+ | - |
Staphylococcus aureus | |
1.1.1.103 | NAD+ | - |
Rattus norvegicus | |
1.1.1.103 | NAD+ | - |
Sus scrofa | |
1.1.1.103 | NAD+ | - |
Oryctolagus cuniculus |