EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.1 | 0.136 | - |
NAD+ | 23°C | Brassica napus | |
1.1.1.1 | 0.155 | - |
NAD+ | 27°C | Brassica napus | |
1.1.1.1 | 0.185 | - |
NAD+ | 33°C | Brassica napus | |
1.1.1.1 | 0.224 | - |
NAD+ | 43°C | Brassica napus | |
1.1.1.1 | 20 | - |
ethanol | 23°C | Brassica napus | |
1.1.1.1 | 25 | - |
ethanol | 27°C | Brassica napus | |
1.1.1.1 | 30 | - |
ethanol | 33°C | Brassica napus | |
1.1.1.1 | 41.3 | - |
ethanol | 43°C | Brassica napus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.1 | Brassica napus | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.1.1.1 | a primary alcohol + NAD+ = an aldehyde + NADH + H+ | Theorell-Chance mechanism | Brassica napus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.1 | seed | - |
Brassica napus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.1 | ethanol + NAD+ | - |
Brassica napus | acetaldehyde + NADH | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.1 | 10 | 45 | activity increases from 10°C to 45°C | Brassica napus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.1 | 60 | - |
denaturation above | Brassica napus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.1 | 6.5 | 7 | most stable at | Brassica napus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.1 | NAD+ | - |
Brassica napus | |
1.1.1.1 | NADH | - |
Brassica napus |