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Literature summary extracted from
- Purification and characterization of NAD-dependent alcohol dehydrogenase and NADH-dependent 2-oxoaldehyde reductase from parsley (1990), Agric. Biol. Chem., 54, 1717-1719.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.1.1.1 | 0.6 | - |
acetaldehyde | - |
Petroselinum crispum |  |
| 1.1.1.1 | 35 | - |
methylglyoxal | - |
Petroselinum crispum | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.1 | 37000 | - |
2 * 37000, SDS-PAGE | Petroselinum crispum |
| 1.1.1.1 | 68000 | - |
gel filtration | Petroselinum crispum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.1.1 | Petroselinum crispum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.1.1.1 | - |
Petroselinum crispum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.1.1 | leaf | - |
Petroselinum crispum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.1 | 17.17 | - |
- |
Petroselinum crispum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.1.1 | 2,3-pentanedione + NADH + H+ | 5.5% of the activity with acetaldehyde | Petroselinum crispum | ? + NAD+ | - |
? | |
| 1.1.1.1 | ethanol + NAD+ | - |
Petroselinum crispum | acetaldehyde + NADH | - |
? | |
| 1.1.1.1 | methylglyoxal + NADH + H+ | 11.9% of the activity with acetaldehyde | Petroselinum crispum | ? + NAD+ | - |
? | |
| 1.1.1.1 | propionaldehyde + NADH | 94% of the activity with acetaldehyde | Petroselinum crispum | propanol + NAD+ | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.1.1.1 | dimer | 2 * 37000, SDS-PAGE | Petroselinum crispum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.1 | 5.7 | - |
reduction of acetaldehyde | Petroselinum crispum |
| 1.1.1.1 | 8.9 | - |
oxidation of ethanol | Petroselinum crispum |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.1.1 | NAD+ | - |
Petroselinum crispum | |
| 1.1.1.1 | NADH | - |
Petroselinum crispum | |
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Release 2023.1 (January 2023)
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