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Literature summary extracted from

  • Leblova, S.; El Ahmad, M.
    Characterization of alcohol dehydrogenase isolated from germinating bean (Vicia faba) seeds (1989), Collect. Czech. Chem. Commun., 54, 2519-2527.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.1 pyridoxal 5'-phosphate inactivates by modifying its epsilon-amino group, NAD+ protects Vicia faba

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.1 30000
-
 2 * 30000 Vicia faba

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.1 Vicia faba
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.1 seed
-
 Vicia faba
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.1 acetaldehyde + NADH + H+ reduced at the highest rate of all aldehydes tested Vicia faba ethanol + NAD+
-
 ?
1.1.1.1 allyl alcohol + NAD+
-
 Vicia faba prop-2-en-1-al + NADH
-
 ?

Subunits

EC Number Subunits Comment Organism
1.1.1.1 dimer 2 * 30000 Vicia faba

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.1 7.5
-
 reduction of substrate Vicia faba
1.1.1.1 8.5
-
 oxidation of substrate Vicia faba

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.1 NAD+
-
 Vicia faba
1.1.1.1 NADH
-
 Vicia faba