EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.8 | 1,10-phenanthroline | - |
Amorphophallus konjac | |
5.3.1.8 | 2,2'-dipyridyl | - |
Amorphophallus konjac | |
5.3.1.8 | EDTA | - |
Amorphophallus konjac |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.8 | 0.73 | - |
mannose 6-phosphate | - |
Amorphophallus konjac |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 45000 | - |
gel filtration | Amorphophallus konjac |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.8 | Amorphophallus konjac | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.8 | - |
Amorphophallus konjac |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.3.1.8 | corm | - |
Amorphophallus konjac | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 5.95 | - |
- |
Amorphophallus konjac |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.8 | -20°C, unstable | Amorphophallus konjac |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.8 | D-Mannose 6-phosphate | - |
Amorphophallus konjac | D-Fructose 6-phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 40 | - |
pH 5.5, 1 h, about 35% loss of activity | Amorphophallus konjac |
5.3.1.8 | 40 | - |
pH 10, about 25% loss of activity | Amorphophallus konjac |
5.3.1.8 | 40 | - |
pH 6.0-9.5, 1 h, no loss of activity | Amorphophallus konjac |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 6.5 | 7 | - |
Amorphophallus konjac |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 5.5 | 9 | about 50% of maximal activity at pH 5.5 and pH 9.0 | Amorphophallus konjac |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.8 | 5.5 | - |
40°C, 1 h, about 35% loss of activity | Amorphophallus konjac |
5.3.1.8 | 6 | 9.5 | 40°C, 1 h, no loss of activity | Amorphophallus konjac |
5.3.1.8 | 10 | - |
40°C, 1 h, about 25% loss of activity | Amorphophallus konjac |