Any feedback?
Literature summary extracted from
- D-Xylose isomerase from Lactobacillus brevis (1975), Methods Enzymol., 41B, 466-471.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 5.3.1.5 | - |
Levilactobacillus brevis |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.5 | D-xylitol | - |
Levilactobacillus brevis |  |
| 5.3.1.5 | L-arabitol | - |
Levilactobacillus brevis | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.3.1.5 | additional information | - |
additional information | Km-value for D-xylose varies with the concentration Mn2+ | Levilactobacillus brevis | |
| 5.3.1.5 | 670 | - |
D-ribose | - |
Levilactobacillus brevis | |
| 5.3.1.5 | 920 | - |
D-glucose | - |
Levilactobacillus brevis | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.5 | Co2+ | slight activation | Levilactobacillus brevis | |
| 5.3.1.5 | Mn2+ | specifically required | Levilactobacillus brevis | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.5 | 197000 | - |
sucrose density gradient centrifugation | Levilactobacillus brevis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.5 | Levilactobacillus brevis | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.3.1.5 | - |
Levilactobacillus brevis |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.5 | 6.4 | - |
- |
Levilactobacillus brevis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.5 | D-Glucose | - |
Levilactobacillus brevis | D-Fructose | - |
? | |
| 5.3.1.5 | D-Ribose | - |
Levilactobacillus brevis | ? | - |
? | |
| 5.3.1.5 | D-Xylose | - |
Levilactobacillus brevis | D-Xylulose | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.5 | 6 | 7 | D-xylose, D-glucose, D-ribose | Levilactobacillus brevis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
