EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.4 | 27 | - |
L-arabinose | D-galactose induced enzyme | Mycolicibacterium smegmatis | |
5.3.1.4 | 33.3 | - |
L-arabinose | L-arabinose induced enzyme | Mycolicibacterium smegmatis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.4 | Co2+ | Mn2+, Mg2+ or Co2+ required | Mycolicibacterium smegmatis | |
5.3.1.4 | Mg2+ | Mg2+, Mn2+ or Co2+ required | Mycolicibacterium smegmatis | |
5.3.1.4 | Mn2+ | Mn2+, Mg2+ or Co2+ required | Mycolicibacterium smegmatis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.4 | Mycolicibacterium smegmatis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | L-arabinose | - |
Mycolicibacterium smegmatis | L-ribulose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 45 | - |
- |
Mycolicibacterium smegmatis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 45 | - |
pH 7.5, stable for 10 min | Mycolicibacterium smegmatis |
5.3.1.4 | 50 | - |
pH 7.5, 10 min, 50% loss of activity | Mycolicibacterium smegmatis |
5.3.1.4 | 55 | - |
pH 7.5, 10 min, complete loss of activity | Mycolicibacterium smegmatis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 7 | 7.5 | - |
Mycolicibacterium smegmatis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 7.5 | 10.5 | 2°C, stable for 3 d | Mycolicibacterium smegmatis |