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Literature summary extracted from
- Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii (1969), Biochim. Biophys. Acta, 178, 156-165.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 5.3.1.4 | - |
Lactobacillus gayonii |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.4 | L-arabitol | - |
Lactobacillus gayonii |  |
| 5.3.1.4 | ribitol | - |
Lactobacillus gayonii | |
| 5.3.1.4 | xylitol | - |
Lactobacillus gayonii | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.3.1.4 | 5 | - |
L-ribulose | - |
Lactobacillus gayonii | |
| 5.3.1.4 | 55 | - |
L-arabinose | - |
Lactobacillus gayonii | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.4 | Co2+ | slight activation | Lactobacillus gayonii | |
| 5.3.1.4 | Mn2+ | required, Km: 0.00525 mM | Lactobacillus gayonii | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.4 | 271000 | - |
sucrose density gradient centrifugation | Lactobacillus gayonii |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.4 | Lactobacillus gayonii | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.3.1.4 | - |
Lactobacillus gayonii |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.4 | additional information | - |
- |
Lactobacillus gayonii |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.4 | D-Galactose | weak activity | Lactobacillus gayonii | ? | - |
? | |
| 5.3.1.4 | L-arabinose | r | Lactobacillus gayonii | L-ribulose | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.4 | 50 | - |
pH 5.5-9.0, 10 min, stable | Lactobacillus gayonii |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.4 | 6 | 7 | - |
Lactobacillus gayonii |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.4 | 5.5 | 9 | 50°C, 10 min, stable | Lactobacillus gayonii |
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Release 2023.1 (January 2023)
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