EC Number | General Stability | Organism |
---|---|---|
5.3.1.26 | 2-mercaptoethanol stabilizes the enzyme during purification | Staphylococcus aureus |
5.3.1.26 | completely unstable to freezing in phosphate buffer, pH 7.5, even in the presence of 15% v/v glycerol | Staphylococcus aureus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.26 | NEM | - |
Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.26 | 1.9 | - |
D-tagatose 6-phosphate | - |
Staphylococcus aureus | |
5.3.1.26 | 9.6 | - |
D-galactose-6-phosphate | - |
Staphylococcus aureus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.26 | 99000 | 100000 | sucrose density gradient centrifugation, gel filtration | Staphylococcus aureus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.26 | D-Galactose 6-phosphate | Staphylococcus aureus | inducible enzyme in catabolism of lactose and D-galactose | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.26 | Staphylococcus aureus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.26 | - |
Staphylococcus aureus |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.26 | -20°C, stable for several weeks | Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.26 | D-Galactose 6-phosphate | r | Staphylococcus aureus | D-Tagatose 6-phosphate | - |
? | |
5.3.1.26 | D-Galactose 6-phosphate | inducible enzyme in catabolism of lactose and D-galactose | Staphylococcus aureus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.26 | 8.2 | 9.2 | - |
Staphylococcus aureus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.26 | 6.5 | - |
completely unstable at pH values below pH 6.5 | Staphylococcus aureus |