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Literature summary extracted from
- L-Rhamnose isomerase (1966), Methods Enzymol., 9, 579-582.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.14 | sulfhydryl reagents | activate | Lactiplantibacillus plantarum |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.3.1.14 | 0.7 | - |
L-rhamnose | - |
Lactiplantibacillus plantarum | |
| 5.3.1.14 | 5 | - |
L-Mannose | - |
Lactiplantibacillus plantarum | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.1.14 | Co2+ | most effective activator of metal ions tested | Escherichia coli | |
| 5.3.1.14 | Mn2+ | - |
Escherichia coli | |
| 5.3.1.14 | Mn2+ | optimal concentration: 0.12 mM | Lactiplantibacillus plantarum | |
| 5.3.1.14 | Mn2+ | most effective activator of divalent cations tested | Lactiplantibacillus plantarum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.1.14 | Escherichia coli | - |
- |
- |
| 5.3.1.14 | Lactiplantibacillus plantarum | - |
- |
- |
| 5.3.1.14 | Yersinia pestis | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.3.1.14 | - |
Lactiplantibacillus plantarum |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.14 | additional information | - |
- |
Lactiplantibacillus plantarum |
| 5.3.1.14 | additional information | - |
- |
Escherichia coli |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.1.14 | 3-Deoxy-L-rhamnose | - |
Lactiplantibacillus plantarum | ? | - |
? | |
| 5.3.1.14 | L-Mannose | - |
Lactiplantibacillus plantarum | L-Fructose | - |
? | |
| 5.3.1.14 | L-Rhamnose | - |
Escherichia coli | L-Rhamnulose | - |
? | |
| 5.3.1.14 | L-Rhamnose | - |
Yersinia pestis | L-Rhamnulose | - |
? | |
| 5.3.1.14 | L-Rhamnose | the equilibrium is reached at 57% rhamnose and 43% rhamnulose | Lactiplantibacillus plantarum | L-Rhamnulose | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.1.14 | 8.5 | - |
- |
Lactiplantibacillus plantarum |
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Release 2023.1 (January 2023)
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