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Literature summary extracted from

  • Takahashi, N.; Kawaguchi, K.
    Novel enzymes, maltooligosyl trehalose synthase and maltooligosyl trehalose trehalohydrolase and their application to the production of trehalose from starch (1996), Trends Glycosci. Glycotechnol., 8, 369-370.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.141 synthesis production of trehalose from starch. Trehalose is utilized as a stabilizer for dried or frozen food, in cosmetics and in medicines as a drug additive Arthrobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.141 Arthrobacter sp.
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