Literature summary extracted from

  • Maruta, K.; Nakada, T.; Kubota, M.; Chaen, H.; Sugimoto, T.; Kurimoto, M.; Tsujisaka, Y.
    Formation of trehalose from maltooligosaccharides by a novel enzymatic system (1995), Biosci. Biotechnol. Biochem., 59, 1829-1834.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.141 extracellular
-
Arthrobacter sp.
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.141 additional information Arthrobacter sp. the enzyme is involved in the biosynthesis of trehalose from maltooligosaccharides ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.141 Arthrobacter sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.141 partial Arthrobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.141 additional information the enzyme is involved in the biosynthesis of trehalose from maltooligosaccharides Arthrobacter sp. ?
-
?
3.2.1.141 maltotriosyltrehalose + H2O
-
Arthrobacter sp. maltotriose + alpha,alpha'-trehalose
-
?