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Literature summary extracted from

  • Tomlinson, J.D.; Turner, J.F.
    Pea seed triose phosphate isomerase (1979), Phytochemistry, 18, 1959-1962.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.3.1.1 2-phosphoglycerate
-
 Pisum sativum
5.3.1.1 3-phosphoglycerate
-
 Pisum sativum
5.3.1.1 6-phosphogluconate 5 mM, 9% inhibition Pisum sativum
5.3.1.1 ATP 5 mM, 39% inhibition Pisum sativum
5.3.1.1 citrate 25 mM, 9% inhibition Pisum sativum
5.3.1.1 fructose 1,6-diphosphate 5 mM, 69% inhibition Pisum sativum
5.3.1.1 fructose 6-phosphate 5 mM, 44% inhibition Pisum sativum
5.3.1.1 glucose 1-phosphate 5 mM, 10% inhibition Pisum sativum
5.3.1.1 glucose 6-phosphate 5 mM, 25% inhibition Pisum sativum
5.3.1.1 phosphoenolpyruvate
-
 Pisum sativum
5.3.1.1 succinate 5 mM, 9% inhibition Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.1 0.44
-
 D-glyceraldehyde 3-phosphate
-
 Pisum sativum
5.3.1.1 0.88
-
 glycerone phosphate
-
 Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.1 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.1.1
-
 Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.1.1 seed
-
 Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.3.1.1 additional information
-
-
 Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.1 D-Glyceraldehyde 3-phosphate
-
 Pisum sativum Glycerone phosphate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.1 6.8 8.8
-
 Pisum sativum