EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.6.1.9 | 5'-ADP | inhibition of monomer | Vigna radiata var. radiata | |
3.6.1.9 | 5'-AMP | complete inhibition at 1 mM for monomer, dimer, tetramer, only dimer inhibits at 0.01 mM to 25% | Vigna radiata var. radiata | |
3.6.1.9 | ATP | inhibition of monomer | Vigna radiata var. radiata | |
3.6.1.9 | EDTA | complete inhibition, reversal for dimer and tetramer by Zn2+ | Vigna radiata var. radiata | |
3.6.1.9 | Urea | complete inhibition at 4.5 M for monomer, tetramer inactivated at 6 M | Vigna radiata var. radiata |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.6.1.9 | 0.25 | - |
FAD | value for dimeric form, biphasic | Vigna radiata var. radiata | |
3.6.1.9 | 0.5 | - |
FAD | value for monomeric form | Vigna radiata var. radiata | |
3.6.1.9 | 0.58 | - |
FAD | value for tetrameric form | Vigna radiata var. radiata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.6.1.9 | 33000 | - |
1 * 33000, p-hydroxymercuribenzoate treated preparation leads to dissociation to an active monomer, SDS-PAGE | Vigna radiata var. radiata |
3.6.1.9 | 33000 | - |
2 * 33000, SDS-PAGE, addition of AMP converts dimer to an active tetramer | Vigna radiata var. radiata |
3.6.1.9 | 66000 | - |
gel filtration | Vigna radiata var. radiata |
3.6.1.9 | 70000 | - |
gel filtration | Vigna radiata var. radiata |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.6.1.9 | FAD + H2O | Vigna radiata var. radiata | - |
FMN + AMP | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.6.1.9 | Vigna radiata var. radiata | - |
mung bean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.6.1.9 | to homogeneity, enzymatically active monomer, dimer and tetramer | Vigna radiata var. radiata |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.6.1.9 | FAD + H2O | - |
Vigna radiata var. radiata | FMN + AMP | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.6.1.9 | dimer | 2 * 33000, SDS-PAGE, addition of AMP converts dimer to an active tetramer | Vigna radiata var. radiata |
3.6.1.9 | monomer | 1 * 33000, p-hydroxymercuribenzoate treated preparation leads to dissociation to an active monomer, SDS-PAGE | Vigna radiata var. radiata |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.6.1.9 | 37 | - |
monomeric form | Vigna radiata var. radiata |
3.6.1.9 | 49 | - |
dimeric, tetrameric forms | Vigna radiata var. radiata |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.6.1.9 | 55 | - |
half-life: monomer 3 min, dimer 20 min, tetramer 15 min | Vigna radiata var. radiata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.6.1.9 | 9.4 | - |
- |
Vigna radiata var. radiata |