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Literature summary extracted from
- Isolation and identification of 2,5-dioxovalerate, an intermediate in the bacterial oxidation of hydroxyproline (1965), J. Biol. Chem., 240, 4352-4356.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.4.22 | L-1-pyrroline-4-hydroxy-2-carboxylate + H2O | Pseudomonas putida | - |
2,5-dioxopentanoate + NH3 | - |
ir |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.4.22 | Pseudomonas putida | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.4.22 | L-1-pyrroline-4-hydroxy-2-carboxylate + H2O | - |
Pseudomonas putida | 2,5-dioxopentanoate + NH3 | - |
ir | |
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Release 2023.1 (January 2023)
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